Banana Cream Pie Smoothie Recipes

BANANA CREAM PIE I

Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

BANANA CREAM PIE SMOOTHIE

Banana Cream Pie Smoothie image

I found this is the Cooking Light magazine August/2006 issue. Time does not include freezing banana slices!

Provided by katie in the UP

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sliced ripe banana (frozen until firm)
1 cup low-fat vanilla yogurt
1/2 cup low-fat milk
2 tablespoons graham cracker crumbs (2 crackers)
1/2 teaspoon vanilla extract
3 ice cubes
1 tablespoon nonfat dry milk powder (I skipped this ingredient)

Steps:

Place all ingredients in a blender.
Process until smooth.
Sprinkle graham cracker crumbs on top!

Nutrition Facts : Calories 235.3, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.9, Sodium 161, Carbohydrate 43.2, Fiber 2.1, Sugar 33, Protein 10.6

BANANA CREAM PIE SMOOTHIE

Banana Cream Pie Smoothie image

A higher-fiber alternative to plain milk, this smoothie doubles as a smart breakfast or a milk shake-like treat. One serving of the smoothie contains 315 milligrams of calcium, roughly the same amount as a glass of milk. Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.

Provided by mj Sergent

Categories Smoothies

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sliced ripe banana (about 1 large)
1 cup low-fat vanilla yogurt
1/2 cup 1% low-fat milk
2 tablespoons whole wheat honey graham crackers, crumbs (about 1/2 cookie sheet)
1 tablespoon nonfat dry milk powder
1/2 teaspoon vanilla extract
3 ice cubes (about 1/4 cup)
graham cracker crumbs

Steps:

Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).
Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Nutrition Facts : Calories 213.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.9, Sodium 129.2, Carbohydrate 39.2, Fiber 1.9, Sugar 31.3, Protein 10.3

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