Banana Cream Pie Marie Kinney Grandma Robinson Recipes
BANANA CREAM PIE III
Very easy Banana Cream Pie.
Provided by Angie
Categories Desserts Pies No-Bake Pie Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
- Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
- Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g
GRANDMA'S BANANA CREAM PIE
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me any idea how many bananas to use...so I guessed. She would also use the same custard, making a half batch, for the filling in cream puffs.
Provided by karen
Categories Pie
Time 1h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
- In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
- In a medium saucepan, scald remaining milk, stirring constantly.
- While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
- Pour both mixtures into the pot with the scalded milk and stir well.
- Cook over medium heat, stirring constantly, until thickened. Remove from heat.
- Add butter and vanilla, and stir well.
- TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
- Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
- Refrigerate once the custard has cooled.
- Serve with whipped cream or Cool Whip.
Nutrition Facts : Calories 449.6, Fat 19.9, SaturatedFat 9.6, Cholesterol 115.3, Sodium 283.8, Carbohydrate 61.5, Fiber 3.1, Sugar 27.5, Protein 8.3
More about "banana cream pie marie kinney grandma robinson recipes"
THE MOST AMAZING BANANA CREAM PIE - PRETTY. SIMPLE.
From prettysimplesweet.com
- Roll out the dough for the crust: Take the dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. On a floured surface, roll dough out into a 12-inch (30cm) circle, then place gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. With a sharp knife, trim the edges of the pastry to fit the pie pan. Use a fork to create a decorative border or crimp the edges using your fingers. Chill in the fridge for 30 minutes before baking.
- Bake the crust: Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights/dried beans/uncooked rice. Bake crust for about 20 minutes until the foil no longer sticks to the crust. Transfer crust to a wire rack and remove weights and foil. Bake crust for about 10 minutes longer until golden brown and the bottom feels dry to the touch. Transfer to a wire rack and allow to cool completely.
- Make the pastry cream: In a medium bowl, whisk together egg yolks and sugar until combined, then whisk in cornstarch and flour. Set aside.
OLD FASHIONED BANANA CREAM PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
- Place the sugar, cornstarch, and salt in a medium sized saucepan off the heat (a heavy bottomed saucepan like enameled cast iron is best). Whisk together the eggs and milk in a separate bowl until fully combined. Whisk very well to be sure the eggs are completely incorporated. Slowly pour the milk mixture into the dry mixture in the saucepan (still off the heat), whisking constantly while pouring, until completely smooth.
- Beat the heavy cream and 3 tablespoons powdered sugar until stiff peaks form. Taste and add additional powdered sugar if you feel it needs it.
OLD FASHIONED BANANA CREAM PIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (18)Total Time 50 minsCategory DessertPublished Feb 8, 2021
HOMEMADE BANANA CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA CREAM PIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
BANANA CREAM PIE - JUST PLAIN COOKING
From justplaincooking.ca
EASY BANANA CREAM PIE - SPEND WITH PENNIES
From spendwithpennies.com
BANANA CREAM PIE RECIPE | DR. OETKER
From oetker.ca
RETRO BANANA CREAM PIE - CANADIAN LIVING
From canadianliving.com
OLD-FASHIONED BANANA CREAM PIE - IN THE KITCHEN WITH …
From inthekitchenwithjenny.com
OLD FASHIONED BANANA CREAM PIE, OH MY! — MOMMY'S …
From mommyskitchen.net
OLD FASHIONED BANANA CREAM PIE - MY GRANDMA'S PIE
From mygrandmaspie.com
OLD FASHIONED BANANA CREAM PIE! - MY INCREDIBLE …
From myincrediblerecipes.com
OLD FASHIONED BANANA CREAM PIE - LIFE WITH JANET
From lifewithjanet.com
OLD FASHIONED BANANA CREAM PIE - BS IN THE KITCHEN
From bsinthekitchen.com
MARIE CALLENDER'S BANANA CREAM PIE - COPYKAT RECIPES
From copykat.com
BANANA CREAM PIE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
BANANA CREAM PIE MARIE KINNEY GRANDMA ROBINSON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
