Banana Cream Pie Cookies Recipe 455

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BANANA CREAM PIE COOKIES



Banana Cream Pie Cookies image

These banana cream pie cookies taste like banana cream pie all wrapped up in a delicious cookie!

Provided by Aimee

Time 14m

Number Of Ingredients 11

1 cup unsalted butter ((2 sticks, room temperature))
1/2 cup granulated sugar
1/2 cup brown sugar ((packed))
2 large eggs
1 tsp vanilla extract
2 1/2 cups +2 TBS all purpose flour ((spooned and leveled) )
3.4 oz package instant banana cream pudding mix ((dry, not prepared))
1/2 tsp salt
1 tsp baking soda
1 1/4 cups white chocolate chips
1 cup chopped graham crackers ((about 5 graham crackers, crumbled into small pieces))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone liner. Set aside.
  • In a large bowl, cream together the sugars and butter, until well mixed, and light and creamy, about 2 minutes.
  • Add in eggs, vanilla, and mix until just combined.
  • Add in the flour, pudding mix, salt and baking soda. Stir in completely until you have a nice soft dough.
  • Fold the graham cracker pieces and white chocolate chips evenly into the dough.
  • Scoop the cookie dough into 2 Tablespoon sized scoops, and roll them into smooth balls.
  • Place about 8 cookie balls, on to each prepared baking sheet. Place them about 2 inches apart.
  • Bake the cookies for 8-9 minutes until lightly golden on the sides, and the tops are just barely set. They might not look all the way done.
  • Allow cookies to cool on cookie sheet for about 8 minutes on the cookie sheet, as they'll keep cooking as they are there. Then transfer them to a cooling rack to cool completely.

Nutrition Facts : Carbohydrate 31 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 196 mg, Fiber 1 g, Sugar 18 g, Calories 236 kcal, ServingSize 1 serving

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