Banana Cream Fruit Dip Recipes

BANANA CREAM PIE DIP

Steps:

• In a large bowl with a hand mixer, beat together the vanilla pudding mix and cold milk for 3-4 minutes or until thick and smooth. Set aside
• In a separate medium bowl, beat the cream cheese, vanilla, and salt until smooth.
• Add the cream cheese to the pudding and beat for another 1-2 minutes until combined.
• Gently fold in the whipped cream.
• Refrigerate until ready to serve.
• Serve with vanilla wafers, teddy grahams, graham crackers or fruit.

BANANA CREAM PIE DIP

Steps:

• In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
• In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
• Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
• You can serve it immediately or refrigerate it for a few hours.
• To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.

BANANA CREAM PIE DIP

Steps:

• Put the banana pudding mix in a medium bowl. Slowly pour in the milk while beating with an electric mixer on medium speed. Once all the milk has been added, increase the speed to high and beat until smooth and fluffy, about 2 minutes. Add the vanilla and salt and mix until combined. Roughly chop 2 of the bananas and stir them into the pudding mixture to combine. Transfer to a 9-inch pie dish. Refrigerate, covered, until chilled, about 2 hours.
• Thinly slice the remaining banana into rounds. Decorate the outer rim of the dip with a ring of overlapping banana rounds. Sprinkle the bananas with the sugar. Use a kitchen torch to caramelize and slightly burn the sugar on the bananas. Cover the top with whipped cream, making sure not to cover the bananas. Serve with vanilla wafers for dipping.

BANANA-CREAM FRUIT DIP

Steps:

• In a large bowl, combine pudding mix, milk, and reserved pineapple juice. Mix with an electric mixer until smooth (will be thick). Add sour cream and mix again until smooth.
• Stir in pineapple and chill for 30 minutes.