Banana Cream Delight Recipes

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

BANANA CREAM PIE DELIGHT

Steps:

• Preheat oven to 350F degrees.
• Spray an 8 x 8 or 9 x 9 inch baking dish with nonstick cooking spray.
• Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pastry blender.
• Add crushed Nilla wafers and mix (don't crush the wafers too small, leave some bigger pieces for a crunch.)
• Press mixture into the bottom of prepared baking dish.
• The easiest way to do this is to put a little flour on your fingers and press it down.
• Bake at 350 degrees for 18-20 minutes or until light golden brown.
• Remove from oven and let cool.
• While the crust is cooling prepare the filling.
• In a large bowl using a stand mixer or a hand mixer add the softened cream cheese and powdered sugar.
• Cream the mixture until smooth.
• Stir in one cup COOL WHIP and set aside.
• Prepare pudding according to package directions (adding the 2 cups cold milk).
• Using a wire whisk, mix the pudding until thickened.
• When the crust is completely cooled spread on the cream cheese mixture evenly.
• Then add a single layer of sliced bananas.
• Next, add the prepared banana cream pudding and spread evenly.
• Top with remaining COOL WHIP
• Sprinkle the crushed vanilla wafers evenly over the top.
• Chill for at least 2 - 3 hours before serving.

BANANA CREAM DELIGHT RECIPE - (4/5)

Steps:

• Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.

BANANA DELIGHT

Steps:

• In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

BANANA DELIGHT

Steps:

• Mix flour, butter and 3/4 of the nut meal together.
• Press in bottom and sides of pan and bake 15 minutes 350*.
• Let cool and place in freezer.
• Mix together, conf.
• sugar, Cool Whip, cream cheese.
• When creamy, spread over crust.
• Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
• put remainder of Cool Whip over top.
• Sprinkle with remaining nut meal or chopped nuts.

BANANA CREAM DELIGHT

Steps:

• Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
• Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
• Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.

JELLO BANANA CREAM DELIGHT RECIPE BY AVNI ARORA AT BETTERBUTTER

Steps:

• Mix jelly as per the instructions given on the packet.
• Divide it into two equal parts in separate bowls. Keep it at room temperature till it's semi thick but not completely set.
• Cut the banana in round shapes. Place it in a bowl, add lemon juice and mix it well.
• Now take one bowl of jelly which is semi thick, add bananas and mix well.
• Take an empty bowl and wet it with water. Pour the banana mixed jelly in it and keep it in the fridge till it's completely set.
• Now take another bowl of thick but not completely set jelly. Mix cream in it and pour it over the set banana jelly.
• Keep it in the fridge till it's completely set. Take it out from the fridge and loosen the sides with the knife, then take it out and place it carefully on the plate.
• Slice and serve.