Banana Cream Chocolate Truffles Recipes

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BANANA CREAM CHOCOLATE TRUFFLES



Banana Cream Chocolate Truffles image

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don't particularly like bananas, but I could eat these truffles all day long. -Michele Lassuy, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6

1 package (14.3 ounces) Golden Oreo cookies
1 package (8 ounces) cream cheese, softened
2 teaspoons banana extract
1/3 cup mashed ripe banana
1 pound milk chocolate candy coating, melted
Dried banana chips, coarsely crushed

Steps:

  • Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours., Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips., Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

BANANA BREAD TRUFFLES



Banana Bread Truffles image

Combine chocolate and bananas in a tasty bite-size dessert with our Banana Bread Truffles recipe! With just four ingredients-banana quick bread mix, PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, semi-sweet chocolate and dried banana chips-these banana bread truffles couldn't be simpler.

Provided by My Food and Family

Categories     Home

Time 3h45m

Yield 48 servings, 1 truffle each

Number Of Ingredients 4

1 pkg. (14 oz.) banana quick bread mix
1 tub (7.5 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
48 dried banana chips (about 2.5 oz.)

Steps:

  • Heat oven to 350°F.
  • Prepare bread batter and bake in loaf pan as directed on package; cool completely.
  • Crumble bread into medium bowl. Add cream cheese spread; mix well.
  • Shape bread mixture into 48 balls, using about 1 Tbsp. bread mixture for each ball. Freeze 10 min.
  • Cover rimmed baking sheet with waxed paper. Dip bread balls, 1 at a time, into melted chocolate; let excess chocolate drip off ball before placing ball on prepared baking sheet. Immediately top each ball with 1 banana chip, gently pressing chip into chocolate to secure.
  • Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.8191 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER AND BANANA CHOCOLATE TRUFFLES



Peanut Butter and Banana Chocolate Truffles image

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Provided by Nicki

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h50m

Yield 24

Number Of Ingredients 5

12 ounces semisweet chocolate
1 banana, mashed
⅓ cup heavy whipping cream
2 tablespoons peanut butter
¼ cup sifted confectioners' sugar, or as needed

Steps:

  • Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
  • Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 10.8 g, Cholesterol 4.5 mg, Fat 6.4 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 7.5 mg, Sugar 9 g

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