Banana Crater Cake Lightened Up Version Recipes

LIGHT AS AIR BANANA CAKE

Light as Air Banana Cake image

All I can say is Yummy! This cake is sponge-like, but moist. You can put almost any frosting/filling with it- Cream cheese frosting, butter cream, chocolate frosting and it all tastes wonderful. Adults as well as kids love this one. I've had this one for years.

Provided by glitter

Categories Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 17

Ingredients

1/4 lb butter
1 1/2 cups sugar
4 slightly beaten egg yolks
1 cup mashed banana
1 cup chopped pecans
1 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup milk (buttermilk is preferred)
4 stiffly beaten egg whites
1 teaspoon baking soda
2 tablespoons warm water
1 teaspoon vanilla
3 tablespoons butter, softened
3 cups confectioners' sugar
4 tablespoons heavy cream
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
Cream butter with sugar.
Add yolks and beat.
Add mashed bananas and pecans.
Sift together flour and salt.
Combine with creamed mixture alternately with milk.
Fold in beaten whites.
Add soda dissolved in water and then vanilla.
Bake for 25 to 30 min.
Cool and frost with Pecan Frosting or frosting of your choice.

Nutrition Facts : Calories 513.5, Fat 24, SaturatedFat 9.3, Cholesterol 90.9, Sodium 321.2, Carbohydrate 72.3, Fiber 2, Sugar 56.6, Protein 5.4

BANANA CRATER CAKE (LIGHTENED UP VERSION)

Banana Crater Cake (Lightened up Version) image

Make and share this Banana Crater Cake (Lightened up Version) recipe from Food.com.

Provided by email_wanda

Categories Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1/2 cup canola oil
1 1/4 cups sugar
2 eggs, beaten
1 teaspoon vanilla
4 medium bananas, mashed
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 cup plain yogurt or 1 cup light sour cream
1 teaspoon cinnamon
1/2 cup brown sugar
1 cup chocolate chips

Steps:

Cream together butter, oil and sugar.
Add beaten eggs and beat until smooth.
Add vanilla and mashed bananas. Mix until smooth.
Sift flour, baking soda, baking powder and 1 tsp cinnamon and blend well.
Add dry ingredients to banana mixture, alternating with yogurt, ending with dry ingredients.
Pour half the batter into a greased or parchment paper lined 9" x 13" pan.
Combine cinnamon and brown sugar. Sprinkle half of mixture over the batter in pan.
Top with half the chocolate chips.
Repeat layers.
Bake at 350 F for 45 to 50 minutes.

Nutrition Facts : Calories 373.6, Fat 17.3, SaturatedFat 6.6, Cholesterol 43.7, Sodium 264.5, Carbohydrate 53.7, Fiber 3.6, Sugar 32.4, Protein 5

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