Banana Cornflake Bread Recipes

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BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

BANANA SPLIT CAKE VI



Banana Split Cake VI image

A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Shirley

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups cornflakes cereal crumbs
½ cup margarine, softened
2 eggs
1 tablespoon vanilla extract
1 cup margarine
2 cups confectioners' sugar
6 banana
2 (15 ounce) cans crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
chopped walnuts

Steps:

  • Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
  • Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 29.2 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 159.6 mg, Sugar 23.7 g

BANANA CORNFLAKE BREAD



Banana Cornflake Bread image

Make and share this Banana Cornflake Bread recipe from Food.com.

Provided by KitchenManiac

Categories     Breads

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup mashed banana
1/4 cup butter
1/4 cup water
1 1/2 cups cereal
1 cup walnuts

Steps:

  • Pre heat the oven at 350 degrees F.
  • Mix flour, baking powder, baking soda and salt in a large bowl.
  • Cream butter, add in sugar slowly.
  • Once it is well creamed, add in eggs.
  • Mix in water and bananas.
  • Add in Flour mixture, stir till it is moistened.
  • Stir in cereal and walnuts.
  • Pour into greased 9x5 inch loaf pan.
  • Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2

CORN FLAKE BANANA BREAD



Corn Flake Banana Bread image

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed, ripe bananas
2 1/2 cups Kellogg's® corn flakes
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1/2 cup coarsely chopped walnuts

Steps:

  • 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.

Nutrition Facts : Nutritional Facts Serves

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