Banana Cornbread Pancakes Recipe By Tasty

CORNMEAL PANCAKES

Steps:

• Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

BANANA PANCAKES RECIPE BY TASTY

Steps:

• In a bowl, mash bananas.
• Mix in the egg, then vanilla and cinnamon.
• Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
• Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
• Enjoy!

BANANA PANCAKES RECIPE BY TASTY

Steps:

• Mash one banana to substitute for egg.
• For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.
• Add to the other wet ingredients. Mix well.
• Add flour, baking powder, and salt to wet ingredients until well combined.
• Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.
• When bubbles start to form and edges start to come off the pan, flip the pancake.
• Cook an additional 2-3 minutes. Repeat with remaining batter.
• Enjoy!

BANANA CORNFLOUR PANCAKES

Steps:

• In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
• Separately, blend eggs, milk, vanilla extract and bananas.
• Pour mixture unto dry ingredients and beat.
• Melt butter and mix in with the rest.
• Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
• When top is dry, flip and brown on the other side. All done!