Banana Colada Cocktail Recipes

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BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

BANANA COLADA COCKTAIL



Banana Colada Cocktail image

This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.

Provided by Jennifer

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 8h5m

Yield 4

Number Of Ingredients 4

4 bananas -- peeled, sliced, and frozen
1 cup pineapple juice
1 (14 ounce) can cream of coconut
1 fluid ounce rum

Steps:

  • In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.

Nutrition Facts : Calories 399 calories, Carbohydrate 60.2 g, Cholesterol 0 mg, Fat 16.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 15.2 g, Sodium 36.6 mg, Sugar 56.7 g

CLASSIC PIñA COLADA



Classic Piña Colada image

The original recipe calls for three simple ingredients: white rum, pineapple juice and cream of coconut. It can be made in two ways: either blended or shaken. Most prefer the blended version but if you want to be convenient, you can also choose the shaken version.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 6

2 oz. Bacardi White Rum
3 oz. Coco Lopez Cream of Coconut
4 oz. Dole Pineapple Juice
Dole Frozen pineapples (optional)
2 cups Ice Cubes
Pineapple wedge and Luxardo cherry (for garnish)

Steps:

  • In a blender, pour in all the ingredients.
  • Add ice cubes. You can also swap out a couple of ice cubes with frozen pineapple chunks to enhance the flavor. Blend until smooth.
  • Pour mixture into a Poco Grande glass.
  • Garnish with a pineapple wedge and cherry. You can also put a tiny umbrella to add fancy effects.

Nutrition Facts : ServingSize 1, Calories 230

AUSSIE BANANA COLADA COCKTAIL



Aussie Banana Colada Cocktail image

This is the Aussie version of a banana colada, a little different to the other colada recipes on here. Oh so tasty!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

30 ml white rum
30 ml coconut cream (for an extra kick) or 30 ml Malibu rum (for an extra kick)
30 ml banana liqueur
90 ml pineapple juice
30 ml cream
1/2 banana
1 scoop ice

Steps:

  • Place all ingredients in a blender & blend until smooth.

BANANA COLADA



Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

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