Banana Coffee Morning Scones Recipes

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COFFEE BANANA SCONES



Coffee Banana Scones image

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

Provided by Annacia

Categories     Scones

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup butter
1/2 cup mashed ripe banana
1/4 cup milk
1/4 cup strong black coffee, at room temperature
1 teaspoon vanilla

Steps:

  • In large bowl, combine flour, baking powder, salt and sugar.
  • Cut in butter until mixture resembles fine crumbs.
  • In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
  • On lightly floured board, knead dough lightly for about 30 seconds.
  • Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
  • Bake in 425 F oven for 15 minutes or until lightly browned.
  • Makes about 10 scones.

Nutrition Facts : Calories 255.6, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.6, Sodium 413.2, Carbohydrate 33.2, Fiber 1.1, Sugar 7.5, Protein 3.7

BANANA COFFEE MORNING SCONES



Banana Coffee Morning Scones image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Fruit Breakfast

Number Of Ingredients 9

2 cup(s) whole wheat flour
4 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
1/4 cup(s) sugar
1/2 cup(s) butter, unsalted
1/2 cup(s) ripe bananas mashed
1/4 cup(s) milk, low-fat
1/4 cup(s) strong black coffee at room temperature
1 teaspoon(s) pure vanilla extract

Steps:

  • Preheat oven to 425 and lightly grease a baking sheet. In a large bowl whisk together flour, baking powder, salt and sugar.
  • Using a pastry blender or 2 forks cut in bitter until mixture looks like bread crumbs.
  • In a small bowl whisk together bananas, milk, coffee and vanilla. Add to the dry mixture gently to make a slightly wet dough.
  • Turn dough out on a lightly floured counter and kneed gently for 30 seconds forming it into a round flat disk. With a rolling pin roll dough to a 1/2 inch thickness.
  • Cut into evenly sized traingles cut like you would a pie and place on baking sheet. Bake 15 minutes or until browned and the scones sound hollow when topped.

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