Banana Coffee Cake Diamond Recipes

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
• In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
• Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BANANA COFFEE CAKE

Steps:

• Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
• Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
• Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
• In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
• Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

BANANA COFFEE CAKE

Steps:

• In a large mixing bowl, beat cream cheese, butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
• Mix the topping ingredients together; add half to the batter.
• Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
• Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
• Cool, then cut into slices.

CRANBERRY BANANA COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BANANA CINNAMON SWIRL COFFEE CAKE

Steps:

• Preheat oven to 350F. Grease a 10-inch tube pan; set aside.
• In a large bowl, beat together butter and 1-1/3 cups sugar until well-combined.
• Add in eggs, and beat well.
• Mix in Greek yogurt, banana, and vanilla until well-combined.
• Add in flour, baking soda, and salt. Stir in until just combined.
• Pour 1/3 of batter into prepared tube pan.
• In a small bowl, combine remaining 2/3 cup sugar, cinnamon, and pecans.
• Sprinkle 1/3 cinnamon mixture over batter.
• Repeat layers using remaining batter and cinnamon-sugar mixture.
• Bake for 50-75 minutes, or until a wooden toothpick inserted near the center comes out clean.
• Cool for 10-15 minutes in the pan before removing to wire rack to finish cooling.

INCREDIBLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking pan.
• In a large bowl, cream together the butter, brown sugar, and regular sugar.
• Once combined, add in the eggs and vanilla extract.
• Add in the sour cream and bananas.
• In a medium bowl, combine the flour, salt, baking powder, and baking soda.
• Pour dry mixture into the wet mixture and stir until just combined.
• Pour batter into prepared pan and spread evenly.
• In a medium bowl, combine the flour, brown sugar, butter, and cinnamon.
• Sprinkle mixture evenly on top of cake batter.
• Place pan into preheated oven and allow to bake for about 45 minutes. *Start watching it around 35 minutes as each oven varies
• Once toothpick comes out clean when inserted in center of cake, remove and allow to cool slightly before slicing/serving!

BANANA COFFEE CAKE DIAMOND

Steps:

• Preheat oven to 350°F. and grease and flour a 10-inch (3-quart) bundt pan, knocking out excess flour.
• Into a large bowl sift together flour, cocoa powder, baking soda, and salt. In a small bowl stir together bananas and sour cream. In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition. Beat in coffee extract (or espresso) and vanilla. Beat in flour mixture in batches alternately with banana mixture, beginning and ending with flour mixture, until batter is just combined.
• Spoon batter into pan and bake in middle of oven 50 minutes, or until a cake tester comes out clean and cake pulls away from side of pan. Cool cake in pan 10 minutes and invert onto a rack to cool completely. Let cake stand, wrapped tightly, at room temperature overnight.
• Dust cake with confectioners' sugar.