Banana Coconut Muffins Recipes

BANANA COCONUT MUFFINS

Steps:

• Mix dry ingredients, including coconut and banana.
• Beat egg, add milk and margarine.
• Add to dry ingredients, mix until moistened.
• Spoon into muffin pans.
• Topping------------.
• Mix and sprinkle over unbaked muffins.
• Bake at 375 for 25 minutes.
• Makes 12 muffins.

MORE BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 325°F.
• Coat 12 muffin cups with non-stick cooking spray or use paper liners.
• Cream sugar and butter until light and fluffy.
• Add eggs, one at a time, and mix thoroughly.
• In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
• In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
• Divide batter equally among muffin tins.
• Bake for 30 minutes or until they test done.

BANANA-COCONUT MUFFINS

Steps:

• Heat oven to 350°F Lightly oil 12 muffin cups or coat them with cooking spray.
• In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt. Stir in coconut. Set aside.
• In another bowl, whisk together bananas, buttermilk and vanilla. Set aside.
• In another bowl, use an electric mixer on high to beat butter until smooth, about 1 minute. Add brown sugar and beat until fluffy, about 2 minutes longer. Beat in egg.
• With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
• Fill each muffin cup about two-thirds full. Bake for 25-30 minutes or until the tops of the muffins spring back when lightly pressed at the center, and a skewer inserted comes out clean.
• Transfer muffins to a wire rack to cool.

BANANA COCONUT MUFFINS

Steps:

• Put the eggs in a large bowl. Beat until it's soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.
• Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.
• Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.

COCONUT BANANA MUFFINS

Steps:

• Cream together the butter and eggs.
• Mix in the ripe bananas and vanilla.
• In a small bowl, mix the flour, salt, baking powder, and sugar together.
• Add to the wet ingredients and mix just until all is moistened.
• Add the walnuts and coconut.
• Spoon the batter into muffin tins.
• Bake at 350 for 30 minutes or so, until done.

BANANA COCONUT MUFFINS

Steps:

• Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
• Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.

SHANNON'S BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
• Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
• Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

VEGAN BANANA BREAD

Steps:

• Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
• In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
• Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

BANANA COCONUT MUFFINS

Steps:

• Preheat oven to 375°. Line muffin cups with paper muffin liners.
• Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
• Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
• Bake until muffins are puffed and golden, about 25 minutes.
• Transfer muffins to a rack and cool slightly.