Banana Coconut Daiquiri Recipes

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BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BANANA DAIQUIRI



Banana Daiquiri image

Our Banana Daiquiri is the quickest way to transport your senses to island mode without ever leaving home. Throw a couple ripe bananas, coconut rum, lime juice, orange liqueur, sugar, and ice into the blender and you'll be just 30 seconds away from the season's brightest tropical sipper. We tested the recipe with Bacardi Coconut, but feel free to use regular white rum if you're not a coconut fan. If the islands are calling but so is your 9-to-5, this refreshing drink will be the perfect solution. Give it some flair by topping each hurricane glass with a couple maraschino cherries and a lime peel twist-little paper umbrella, optional. This recipe mixes up two cocktails per batch, so just double or triple as needed. One thing to know: Our banana daiquiris won't keep, which means it needs to be made immediately before serving. Go grab your blender and a bit of ice because you're going to want to mix this tasty treat up stat.

Provided by Southern Living Editors

Time 5m

Yield Serves 2 (serving size: 1 1/4 cups)

Number Of Ingredients 7

2 cups crushed ice
2 medium-size (5 1/2 oz. each) ripe bananas, broken into pieces
6 tablespoons (3 oz.) coconut rum
1/4 cup fresh lime juice (from 2 large limes)
2 tablespoons (1 oz.) orange liqueur (such as Cointreau)
2 teaspoons granulated sugar
Maraschino cherries and lime peel twists

Steps:

  • Process ice, bananas, rum, lime juice, orange liqueur, and sugar in a blender until smooth, about 30 seconds. Pour evenly into 2 hurricane glasses. Garnish with cherries and lime twists. Serve immediately.

FRESH BANANA DAIQUIRI



Fresh Banana Daiquiri image

This easy Daiquiri variation is made with a fresh banana syrup, white rum, and freshly squeezed lime juice.

Provided by Amy Traynor

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 oz white rum
1 oz lime juice
¾ oz fresh banana syrup

Steps:

  • Add all ingredients to a cocktail shaker and fill it 3/4 with ice.
  • Shake until chilled, then strain into a cocktail glass.
  • Garnish with a banana slice.

BANANA-COCONUT DAIQUIRI



Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

  • Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  • Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

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