Banana Cocoa Nib Oatmeal Muffins Recipes

COCOA BANANA MUFFINS

Steps:

• Preheat oven to 350°F.
• Butter or put paper cups in muffin pan.
• Mash bananas.
• Whisk in eggs, buttermilk, vegetable oil and vanilla.
• Mix the dry ingredients.
• Be sure to sift the cocoa.
• Mix wet and dry ingredients until just blended.
• Spoon the batter into the muffin cups.
• Bake for 20-25 minutes, until done.
• If you like, lay a slice of banana over each muffin before baking.

ANNA'S BANANA CACAO-NUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all-purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
• Spoon batter into the muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

BANANA OAT MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.