BANANA TORTE
Great for a special treat or a family gathering. Very rich, very good.
Provided by Sherry Neander
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Have egg whites at room temp. Add cream of tarter to egg whites and beat at high speed until soft peaks form.
- 2. Mix sugars together and add gradually to egg white mixture. Beat egg mix until glossy & white (about 5 minutes) Add vanilla & Almond extracts and mix well. Remove from mixer.
- 3. Combine graham cracker crumbs and nuts. Sprinkle over beaten egg and fold in gradually (1/4 mix at time).
- 4. Grease 2 cake pans heavely with shortening, pour mix equally into both pans. Bake at 350 Degrees for 50 minutes.
- 5. Remove from pan to cool. Place a layer of bananas on top & cover with whipped cream, decorate with cherries & nuts.
BANANA TORTE
Handed down from my mother, one of my favorite dessert recipes. Definitely not low cal - but worth it.
Provided by Minxkat1
Categories Dessert
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine crumbs with melted butter.
- Pat into bottom of large rectangular baking dish.
- Place in fridge.
- Let stand one hour.
- Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
- Spread on top of graham crust.
- Placed sliced bananas over the top of creamed mixture.
- Then spread cool whip over bananas.
- Place in fridge, let stand at least four hours before cutting into squares and serving.
BANANA TORTE
This is the easiest of desserts, yet is really quite tasty. We first had it at a restaurant for big $. Very inexpensive to make at home!
Provided by Susan Lee
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Line a jellyroll pan with wax paper.
- Bake chocolate cake as per box instructions.
- When cool, remove cake from pan.
- Cut cake in two, do not cut through wax paper.
- Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.
- Put approximately a one inch layer of whipped cream on one half of cake.
- Slice bananas and place in whipped cream.
- Flip other half of cake on top of first layer.
- Apply whipped cream and bananas.
- Garnish with maraschino cherries if desired.
- Store in refrigerator.
- Best if refrigerated before serving.
Nutrition Facts : Calories 2242.7, Fat 81.7, SaturatedFat 17.1, Sodium 4323, Carbohydrate 382.5, Fiber 12.6, Sugar 200.7, Protein 30.9
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