BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
BANANA WAFFLES RECIPE
A stack of fluffy Homemade Banana Waffles served with your favorite toppings is the best way to start any morning. Each waffle has a crispy outside and a soft tender inside with the perfect banana bread flavor.
Provided by Jocelyn @ Inside BruCrew Life
Categories Pancakes and Pastries
Time 14m
Number Of Ingredients 13
Steps:
- Stir together the flour, salt, baking powder, baking soda, cornstarch, cinnamon, nutmeg, and brown sugar in a large bowl. Create a "hole" in the center.
- Add the eggs, oil, milk, vanilla, and bananas to the center of the dry ingredients. Mix just until combined.
- Let the batter rest for 10 minutes while the waffle iron preheats.
- Place spoonfuls of batter on the greased heated iron and cook 3-5 minutes depending on your waffle iron. The Dash waffle maker takes about 4 minutes per waffle.
- Use a fork to gently remove the waffle and place on a wire rack while you cook more waffles.
- Serve hot with your favorite toppings.
Nutrition Facts : Calories 161 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 243 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEST BANANA WAFFLES
Banana Waffles have the dreamiest crunch to softness ratio, and deliver the best flavor of subtle-yet-sweet banana fruitiness in this hearty breakfast dish that the whole family will salivate over and love.
Provided by Melissa Griffiths
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium mixing bowl, add the banana and use a fork to mash very well.
- Add the oil and eggs, and beat to combine well.
- Add the flour, baking powder, salt, sugar, and cinnamon to the bowl, and stir until just combined.
- Add the milk and stir until just combined.
- Make the waffles according to the directions that came with your waffle iron.
- When one waffle is done, let it rest on a wire wrack, taking care not to stack the waffles (the steam they produce makes them soggy if you stack them on a plate).
- Serve hot with your favorite toppings such a maple syrup, buttermilk syrup, sliced bananas, pecans, whipped cream, or even chocolate sauce, Nutella, or peanut butter on top.
Nutrition Facts : ServingSize 1 waffle, Calories 256 calories, Sugar 10.9 g, Sodium 141 mg, Fat 6.7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.1 g, Fiber 1.7 g, Protein 7.5 g, Cholesterol 62.8 mg
BANANA BREAD WAFFLES
Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.
Provided by Fiona Dowling
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Heat the waffle iron according to manufacturers instructions.
- In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
- In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
- Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
- Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
- Cook for 4-6 minutes or until the edges are golden.
BANANA-CINNAMON WAFFLES
I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.
Provided by Queen Dana
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
- In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
- Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
- When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.
BANANA WAFFLES
Traditional Waffles spruced up with Bananas!
Provided by Tracy
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat waffle iron. Stir together flour, baking powder, salt, sugar, and nutmeg.
- Beat egg yolks in another bowl with milk and vanilla. Stir in the flour mixture until blended. Stir in mashed bananas and butter.
- Make waffles in waffle iron. Top with sliced bananas and maple syrup. Or melted chocolate. Or whipped cream. Or honey. Or hell, ice cream- whatever you want!
EASY HEALTHY BANANA OAT WAFFLES
Steps:
- Place all the batter ingredients in a blender and blend until smooth.
- Heat a waffle maker/iron and pour in a few tablespoons of batter.
- Cook until the waffles are golden brown and cooked through.
- Carefully remove the waffles and serve with toppings of your choice.
Nutrition Facts : Calories 165 kcal, Carbohydrate 28 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 34 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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