Banana Cinnamon Toast Recipes

BANANA CINNAMON FRENCH TOAST

Banana Cinnamon French Toast image

Provided by Ilona

Number Of Ingredients 9

Ingredients

1 egg
3 Tbsp. milk
1/2 tsp [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link]
1/4 tsp. cane sugar
3 slices of bread
half banana (sliced)
oil for frying
[easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link] (melted)
[easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link]

Steps:

In a small bowl whisk the egg. Add milk, [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link] and cane sugar. Mix all ingredients together.
Preheat frying pan with a little bit of oil.
Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
Serve with banana and and drizzle with [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link]. Add a little [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link].

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 45.1 g, Protein 10.4 g, Fat 6.6 g, SaturatedFat 2.2 g, Sodium 317 mg, Fiber 4.3 g, Sugar 19 g

HEALTHY (BELIEVE IT!) CINNAMON TOAST

Healthy (Believe It!) Cinnamon Toast image

My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!

Provided by White Rose Child

Categories Breakfast

Time 5m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread (use raisin bread for a special treat)
1 small banana
2 teaspoons ground flax seeds
2 teaspoons brown sugar
1/2 teaspoon cinnamon (generous)

Steps:

Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
Enjoy with a cold glass of rice or soy milk and a fruit bowl.

Nutrition Facts : Calories 293.1, Fat 4.3, SaturatedFat 0.7, Sodium 269.5, Carbohydrate 57.7, Fiber 8.5, Sugar 24.5, Protein 9.3

BANANA-CINNAMON FRENCH TOAST

Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories Milk/Cream Food Processor Dairy Egg Fruit Breakfast Brunch Vegetarian Quick & Easy High Fiber Banana Cinnamon Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

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