Banana Cinnamon Quinoa Waffles Recipes

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BANANA-CINNAMON WAFFLES



Banana-Cinnamon Waffles image

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

Provided by Queen Dana

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
2/3 cup banana, ripened and mashed
1/2 cup cooking oil
2 egg whites

Steps:

  • In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
  • In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
  • Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
  • When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

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  • In a small saucepan, bring water to boiling; stir in quinoa. Reduce heat; cover and simmer for 10 to 12 minutes or until tender and liquid is absorbed. Remove from heat. Transfer to a small bowl and chill for 1 - 2 hours.
  • Preheat waffle maker according to manufacturer's directions. In a large bowl whisk together the flour, brown sugar, baking powder, and salt.
  • In a medium bowl combine the cooked and chilled quinoa, banana, egg yolks, butter, and milk. Add to flour mixture and stir until just combined.
  • In a clean medium bowl, beat egg whites with an electric mixer or wire whisk until stiff. Gently fold into batter until incorporated. Add batter to waffle maker and cook according to manufacturer's directions. Serve topped with berries.


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