Banana Cinnamon Mini Loaves Recipes

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

BANANA-WALNUT MINI LOAVES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

CHOCOLATE CHIP BANANA MINI LOAVES

Steps:

• Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
• Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
• Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

BANANA BRAN MINI LOAVES

Steps:

• Preheat oven to 180°C fanbake. Line a mini loaf tin with Glad to be Green® Compostable Bake Paper .
• In a large glass bowl melt the butter in the microwave until soft (approx 40 seconds). Pour in the honey then add the brown sugar, whisk together until there are no lumps.
• Add the milk and baking soda and whisk together. Sprinkle in wheat bran and mix through the wet ingredients. Let the mixture sit while you mash the bananas.
• Stir in the mashed bananas and egg until combined. Sift in plain flour, baking powder and cinnamon. Don't over mix, fold together until just combined.
• Spoon the mixture into the prepared loaf tins. Top with extra thinly sliced banana if desired.
• Bake for 15 to 20 minutes until golden and cooked through.
• After a few minutes, remove the mini loaves from the tin and peel off the Glad to be Green® Compostable Bake Paper. Let them cool on a baking rack.

EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
• Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

MINI LOAF BANANA BREAD

Steps:

• Preheat an over to 325 degrees and spray 3 mini loaf pans with nonstick cooking spray
• In a medium bowl, combine the mashed banana, vanilla extract, egg, and olive oil until well combined.
• Mix in the flour, brown sugar, granulated sugar, ground cinnamon, salt, and baking soda. Stir until well combined, and then fold in any optional mix-ins.
• Pour the batter evenly into 3 mini loaf pans and sprinkle a little ground cinnamon on top of each loaf. Bake for 20-22 minutes, or until the bread turns golden brown.
• Allow the banana bread to cool for 5 minutes before serving.

MINI BANANA BREAD LOAVES

Steps:

• Preheat oven to 350 degrees F. Grease your bread pans with butter or non-stick spray.
• In a medium bowl, combine the flour, baking powder, baking soda and salt with a whisk and set aside.
• In the bowl of a stand mixer, mix the butter, white sugar and brown sugar on medium until light and fluffy, about 2 minutes. Add the eggs, milk, vanilla extract, cinnamon and pumpkin pie spice to the butter/sugar mixture. Mix on medium speed until well combined.
• Beat in the mashed bananas until evenly mixed in.
• With your mixer at low speed, gradually add in the set-aside flour mixture, until just combined.
• Pour batter into your loaf pans. Evenly distribute the batter between your pans, filling each pan a quarter inch from the top. Bake for approximately 30 minutes, then check with a toothpick poked in the center to see if it comes out clean. If not cooked all of the way through, cook for another 5 minutes and check again. When completely cooked, remove from oven. Allow to cool for 10 minutes before removing from pan. Allow to cool completely on a rack.

MINI BANANA BREAD LOAVES

Steps:

• Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

AIR FRYER BANANA BREAD

Steps:

• Place bananas (unpeeled) in the air fryer and bake on 180C / 350F for 15 minutes. Remove the bananas and set aside to cool.
• Mix the butter and sugar together in a large mixing bowl. Add egg, vanilla and milk and continue to mix.
• Remove bananas from their skin then mash on a plate. Add mashed banana to the mixing bowl and mix until well combined.
• In a seperate bowl mix together the flour, baking powder, baking soda, cinnamon and a pinch of salt. Pour wet ingredients on top and stir until just combined.
• Divide mixture into two mini loaf pans and place in the air fryer on 160C / 320F for 20 minutes, or until the bread is cooked through and a skewer comes out clean.
• Leave in the pan for 10 minutes, then move to a cooling rack to cool completely. Serve warm with lashings of butter.

BANANA CINNAMON MINI LOAVES

Steps:

• 1. Heat oven to 350 F. Grease 4 to 5 mini loaf pans.
• 2. Combine all ingredients except walnuts. Beat on low with a mixer, scrap. Turn mixer to medium high and mix for 2 minutes. Pour into pans.
• 3. Bake 30 minutes or until toothpick comes out clean.
• 4. Variations: chocolate chips, pecans, chocolate cake mix This also can be made in a bundt pan. Adjust the baking time to 43-53 minutes. If you want to make larger loaves, adjust the time to 40-45 minutes, then ck.
• 5. Glaze: 1/2 cup of can frosting 2-3 tsp of milk 1/4 tsp cinnamon

MINI BANANA BREAD LOAVES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
• Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.