Banana Cinnamon French Toast Recipes

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BANANA CINNAMON FRENCH TOAST



Banana Cinnamon French Toast image

Provided by Ilona

Number Of Ingredients 9

1 egg
3 Tbsp. milk
1/2 tsp [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link]
1/4 tsp. cane sugar
3 slices of bread
half banana (sliced)
oil for frying
[easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link] (melted)
[easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link]

Steps:

  • In a small bowl whisk the egg. Add milk, [easyazon_link identifier="B000WS1KHM" locale="US" tag="ilospas-20"]cinnamon[/easyazon_link] and cane sugar. Mix all ingredients together.
  • Preheat frying pan with a little bit of oil.
  • Dip each side of the bread in the mixture and cook on each side approximately 1-2 minutes on medium-low heat.
  • Serve with banana and and drizzle with [easyazon_link identifier="B00HCNCQ2S" locale="US" tag="ilospas-20"]chocolate[/easyazon_link]. Add a little [easyazon_link identifier="B0083QJU72" locale="US" tag="ilospas-20"]maple syrup[/easyazon_link].

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Carbohydrate 45.1 g, Protein 10.4 g, Fat 6.6 g, SaturatedFat 2.2 g, Sodium 317 mg, Fiber 4.3 g, Sugar 19 g

BANANA ROLL FRENCH TOAST



Banana Roll French Toast image

For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!

Provided by Glo

Categories     Breakfast and Brunch     French Toast Recipes

Time 25m

Yield 8

Number Of Ingredients 7

2 teaspoons vegetable oil
8 large slices whole wheat bread
2 bananas, mashed
1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
¼ teaspoon ground cinnamon
2 eggs

Steps:

  • Heat oil in a skillet over medium heat.
  • Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
  • Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
  • Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 22.5 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 7 g, Sodium 234.7 mg, Sugar 8.5 g

BANANA-CINNAMON FRENCH TOAST



Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories     Milk/Cream     Food Processor     Dairy     Egg     Fruit     Breakfast     Brunch     Vegetarian     Quick & Easy     High Fiber     Banana     Cinnamon     Bon Appétit     Rhode Island     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

  • Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
  • Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

BANANA CINNAMON FRENCH TOAST



Banana Cinnamon French Toast image

Make and share this Banana Cinnamon French Toast recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 large ripe banana
2 large eggs
1/2 cup milk
1/2 teaspoon cinnamon
4 slices bread
1 1/2 tablespoons butter
1/2 cup maple syrup

Steps:

  • Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan.
  • Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
  • Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 594, Fat 17.9, SaturatedFat 8.9, Cholesterol 242.9, Sodium 509.8, Carbohydrate 98.5, Fiber 3.3, Sugar 58.8, Protein 13

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