Banana Cigars With Coconut Creme Brulee And Tropical Rum Salsita Recipes

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BATIDOS



Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

  • Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

LAVA FLOW



Lava Flow image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 ounce coconut syrup
2 ounces pineapple juice
1 1/2 ounces rum
Splash vanilla ice milk (or ice cream)
1/2 cup ice
1 1/2 ounces strawberry puree

Steps:

  • Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.

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