Banana Chocolate Surprise Cake Recipes

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SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

BANANA CHOCOLATE SURPRISE CAKE



Banana Chocolate Surprise Cake image

Make and share this Banana Chocolate Surprise Cake recipe from Food.com.

Provided by Food Frenzy

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups plain flour
2 teaspoons baking powder
1 1/2 cups sugar
12 tablespoons unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
2 teaspoons white vinegar
2 bananas, mashed
3 ounces dark chocolate, melted (for a sweeter filling use semi-sweet)
1 tablespoon milk
1 egg white

Steps:

  • Add the flour, baking powder, sugar, butter, milk, vanilla extract, vinegar, and banana into a bowl and mix until mostly smooth, put half of the batter in bunt pan and set aside.
  • Add melted chocolate, milk, and egg white into a bowl and beat. Add mixture into bunt pan be sure the chocolate does not touch the side of the pan.
  • Add the rest of the batter and bake at 350°F for 30 to 40 minutes.
  • Let cool for 10 minutes and enjoy.

Nutrition Facts : Calories 544.8, Fat 24.5, SaturatedFat 15.2, Cholesterol 50.3, Sodium 119.6, Carbohydrate 79.1, Fiber 3.6, Sugar 41.4, Protein 7.4

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