Banana Chocolate French Toast Recipes

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BANANA-CHOCOLATE FRENCH TOAST



Banana-Chocolate French Toast image

Make and share this Banana-Chocolate French Toast recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 slices whole-grain bread
4 1/2 tablespoons nutella
1 cup banana, thinly sliced
2 teaspoons canola oil (I prefer butter)
1 1/2 teaspoons powdered sugar

Steps:

  • Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  • Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.

Nutrition Facts : Calories 315.7, Fat 12.3, SaturatedFat 7.3, Cholesterol 93.8, Sodium 315.5, Carbohydrate 43, Fiber 3, Sugar 19.9, Protein 8.1

BANANA CHOCOLATE IN A MUG RECIPE BY TASTY



Banana Chocolate In A Mug Recipe by Tasty image

Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 8

1 slice bread
1 egg
2 tablespoons milk
1 teaspoon cocoa powder
banana, sliced
chocolate chip, to taste
whipped cream, to taste
chocolate syrup, to taste

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, and cocoa powder, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
  • Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Top it off with whipped cream and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

CHOCOLATE BANANA FRENCH TOAST BREAKFAST BAKE RECIPE BY TASTY



Chocolate Banana French Toast Breakfast Bake Recipe by Tasty image

This chocolate banana breakfast bake is so addicting, you'll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that'll have you coming back for more.

Provided by Katie Aubin

Categories     Breakfast

Time 2h

Yield 12 servings

Number Of Ingredients 17

2 bananas, mashed
3 large eggs
1 cup whole milk
½ cup heavy cream
¾ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon vanilla extract
12 cups brioche bread, 1 loaf (day old bread)
1 cup chocolate chips
¼ cup pecan, chopped
8 tablespoons unsalted butter, 1 stick
1 cup brown sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
2 tablespoons pecan, chopped
3 bananas, halved lengthwise and crosswise

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Make the banana custard: In a large bowl, mash the bananas. Add the eggs, milk, and heavy cream and stir to combine.
  • In a medium bowl, combine the sugar, cinnamon, nutmeg, and vanilla and mix with a fork.
  • Add the sugar mixture to the custard mixture and stir to combine.
  • Add the cubed bread, chocolate chips, and pecans to the custard mixture and toss well to coat. Let soak for 10 minutes.
  • While the bread is soaking, make the caramel base: In a medium microwave-safe bowl, microwave the butter for about 2 minutes, stirring every 30 seconds, until melted and hot.
  • Add the brown sugar and stir to combine. Microwave for another minute, stirring halfway, until the sugar is mostly dissolved.
  • Add the salt, vanilla, and pecans and stir to combine.
  • Pour the caramel into the bottom of a 9 (22 cm) x 13-inch (33 cm) baking dish and spread evenly. Arrange the bananas, cut side down, over the caramel.
  • Spoon the brioche-custard mixture evenly over the bananas.
  • Cover with foil and bake for 30 minutes, then uncover and bake for 40-45 minutes longer, until the custard is set. Remove from the oven and let cool for 5 minutes.
  • Run a knife around the edges of the baking dish to loosen the bake, then invert onto a rectangular serving dish. Do not wait any longer than 5 minutes or the bake will stick to the pan.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 747 calories, Carbohydrate 90 grams, Fat 38 grams, Fiber 4 grams, Protein 14 grams, Sugar 43 grams

BANANA-CHOCOLATE FRENCH TOAST



Banana-Chocolate French Toast image

For picky kids and chocolate-loving adults. : ) Recipe from Cooking Light

Provided by Daily Inspiration S @DailyInspiration

Categories     Fruit Breakfast

Number Of Ingredients 10

1/4 cup(s) low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon(s) vanilla extract
1/2 teaspoon(s) sugar
1/8 teaspoon(s) salt
6 slice(s) whole-grain bread
4 1/2 tablespoon(s) nutella
1 cup(s) banana, thinly sliced
2 teaspoon(s) canola oil (i prefer butter)
1 1/2 teaspoon(s) powdered sugar

Steps:

  • Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tbsp. nutella spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
  • Heat oil (or butter) in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

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