Banana Chocolate Chip Upside Down Cake Recipes

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BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE



Banana-Chocolate Chip Upside Down Cake image

A low fat recipe that is great. The cake (without the caramelized banana topping) can be made by itself in a loaf pan.

Provided by Irmgard

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 18

1/3 cup firmly packed dark brown sugar, plus
2 tablespoons firmly packed dark brown sugar
2 tablespoons water
3 medium ripe bananas
1/2 lemon, juice of
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup granulated sugar
2 tablespoons melted butter
1 large egg
1 large egg white
1 cup banana, puree (2 medium bananas)
1/2 cup low-fat sour cream
1/2 teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips

Steps:

  • To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
  • Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
  • Remove from heat and set aside to cool.
  • When cool, slice the bananas into 1/4-inch thick slices.
  • Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
  • Sprinkle the slices with the lemon juice.
  • To make the cake, preheat the oven to 350 degrees.
  • Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
  • Stir in the granulated sugar.
  • In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
  • Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
  • Fold in the chocolate chips.
  • Carefully spread the batter over the bananas and bake for 40 minutes.
  • Remove from oven and allow to cool for at least 20 minutes.
  • Loosen the edges of the cake from the pan and invert on a serving platter.

Nutrition Facts : Calories 2837.6, Fat 62.9, SaturatedFat 36, Cholesterol 319.8, Sodium 2548.9, Carbohydrate 552.6, Fiber 22.8, Sugar 341.2, Protein 41.1

UPSIDE DOWN CHOCOLATE CHIP CAKE



Upside Down Chocolate Chip Cake image

Make and share this Upside Down Chocolate Chip Cake recipe from Food.com.

Provided by Calee

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
6 tablespoons unsweetened cocoa powder
1 cup sugar
1/2 cup vegetable oil
1/2 cup hot coffee
1/2 cup milk
1 egg
1/2 teaspoon vanilla
1/3-1/2 cup milk chocolate chips
3 tablespoons butter
1/2 cup brown sugar
4 teaspoons water
1/2 cup shredded coconut (I use sweetened)
1/2 cup ground pecans

Steps:

  • Heat oven to 350°F.
  • Spray 9 inch round cake pan with non stick cooking spray (Pam).
  • Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
  • Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
  • In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
  • In separate bowl whisk together vegetable oil, milk, egg and vanilla.
  • Add to dry ingredients mix well.
  • Add hot coffee mix well.
  • Pour over nut mixture in cake pan.
  • Bake 25-30 minutes or until cake tester comes out clean.
  • Let cool in pan for 5 minutes.
  • Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.

Nutrition Facts : Calories 475.9, Fat 27.1, SaturatedFat 7.8, Cholesterol 40.3, Sodium 395.3, Carbohydrate 57.8, Fiber 2.7, Sugar 41.8, Protein 4.6

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

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