Banana Chocolate Chip Bread Breadmaker 1 1 2 Lb Loaf Recipes

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BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

BREAD MACHINE - BANANA BREAD RECIPE (CLASSIC VERSION)



Bread Machine - Banana Bread Recipe (Classic Version) image

This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).

Provided by Bread Dad

Categories     Breakfast     Dessert     Snack

Time 1h50m

Number Of Ingredients 10

8 Tablespoons Unsalted Butter ((softened))
2 Eggs ((lightly beaten))
1 Teaspoon Vanilla Extract
3 Bananas ((ripe & medium-sized bananas) - 3 medium bananas equal roughly 1 cup of mashed bananas.)
1 Cup Light Brown Sugar ((packed cup))
2 Cups Flour ((all-purpose))
1/2 Teaspoon Salt
1 Teaspoon Baking Powder ((aluminum free))
1 Teaspoon Baking Soda
1/2 Cup Chopped Walnuts or MINI Chocolate Chips ((optional))

Steps:

  • Prep Time - 10 minutes
  • Baking Time - 1:40 hours
  • Bread Machine Settings - Sweet Quick Bread, Light Color, 2 lb
  • Beat the eggs.
  • Mash bananas with a fork.
  • Soften the butter in microwave.
  • Add the eggs, butter & bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
  • Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
  • Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make banana breads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
  • Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
  • When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
  • Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
  • After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
  • After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
  • Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
  • You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 41 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 241 mg, Fiber 1 g, Sugar 22 g, Calories 250 kcal

BANANA CHOCOLATE CHIP BREAD MACHINE RECIPE



Banana Chocolate Chip Bread Machine Recipe image

No need to heat up the oven for this banana bread! Just toss the ingredients into the bread machine and walk away. Delicious!

Provided by Happy Hooligans

Categories     Dessert

Time 2h5m

Number Of Ingredients 11

2 eggs
1/3 cup melted butter
1 ounce milk
2 mashed bananas
2 cups bread flour (I just used all-purpose flour)
2/3 cups sugar
1.25 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c . chopped walnuts
1/2 c . chocolate chips

Steps:

  • Pour eggs, butter, milk and bananas into the bread pan and set it aside.
  • In medium bowl stir together all dry ingredients.
  • Add dry ingredients to pan
  • Press "Quick Bread" setting on your machine
  • When cycle is finished, remove bread from pan and place on a cooling rack

Nutrition Facts : Calories 262 kcal, Carbohydrate 36 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 212 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

BANANA CHOCOLATE CHIP BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Banana Chocolate Chip Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup milk
1/2 cup mashed very ripe banana
1 large egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/3 cup semisweet chocolate piece
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and semisweet chocolate pieces with flour.
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Nutrition Facts : Calories 130.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 16.3, Sodium 159.5, Carbohydrate 22.6, Fiber 1.2, Sugar 3.1, Protein 3.5

30 BEST BREAD MACHINE RECIPE COLLECTION



30 Best Bread Machine Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Bread Machine White Bread
Whole Wheat Bread
Bread Machine Pound Cake
Bread Machine Chocolate Cake
Bread Machine Multigrain Bread
Bread Machine Milk and Honey Bread
Lemon Cake Bread
Bread Machine Banana Bread
Bread Machine Sweet Potato Bread
Bread Machine Garlic Bread
Pretzel Bites
Bread Machine Cornbread
Raspberry Jam
Bread Machine Chocolate Chip Bread
Bread Machine Pizza Dough
Peanut Butter Bread
Bread Machine Calzone
Bread Machine Cinnamon Rolls
Bagels
Bread Machine Monkey Bread
Cinnamon Raisin Bread
Bread Machine Dinner Rolls
Bread Machine Breadsticks
Blueberry Bread
Bread Machine Pumpkin Bread
Chocolate Chip Brioche
Rosemary Garlic Focaccia Bread
Herb Bread Machine Rolls
Potato Rolls
Garlic Cheese Pull-Apart Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fresh bread in 30 minutes or less!

Nutrition Facts :

BANANA BREAD RECIPE FOR THE BREAD MACHINE



Banana Bread Recipe for the Bread Machine image

If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 9

1 ½ cups bread flour
⅔ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup butter (melted)
2 large eggs (lightly beaten)
1 teaspoon vanilla
⅔ cup mashed banana/milk - see note

Steps:

  • Use the cake or quick bread cycle of your bread machine.
  • This recipe is for a two-pound machine.
  • I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

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