Banana Chips Recipes

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BANANA CHIPS



Banana Chips image

Provided by Food Network Kitchen

Time 2h5m

Yield 4

Number Of Ingredients 0

Steps:

  • Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.

OVEN-BAKED BANANA CHIPS



Oven-Baked Banana Chips image

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Provided by Chef Lizzie

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h5m

Yield 1

Number Of Ingredients 1

1 firm banana, thinly sliced

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
  • Place banana slices in a single layer on prepared baking sheet.
  • Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Nutrition Facts : Calories 105 calories, Carbohydrate 27 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g

BANANA CHIPS



Banana Chips image

This is a typical Keralan snack with raw green bananas, which have a taste more like potato than banana.

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 6

Vegetable oil, for deep frying
Handful small (unripe) green bananas, peeled and cut into thin slices* (See Cook's Note)
1/2 teaspoon water
1/4 teaspoon turmeric powder
1/4 teaspoon kosher salt
Chile powder, to taste

Steps:

  • In a deep, heavy-based saucepan, pour enough vegetable oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F, or until a bread crumb sizzles, and turns golden brown when dropped in it. Caution: Hot oil can be dangerous - do not leave unattended. Add the slices of banana to the pan and, and using a slotted spoon, try to separate the chips from each other as they fry, otherwise they will stick together.
  • Mix together the water, turmeric powder, and salt, in a small bowl. When the banana chips are beginning to become crisp and the edges are golden brown, carefully add the turmeric-salt powder to the pan. Take care as the oil will sizzle when the water is added. Stir gently to combine. When the banana chips are golden brown and cooked through, remove them with a slotted spoon, and drain on a tray lined with paper towels.
  • Sprinkle the chile powder, to taste, over the chips, and serve while the chips are hot.

BAKED BANANA CHIPS



Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
  • Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
  • Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

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