Banana Chip Bars Recipes

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

BANANA CHIP BARS

Steps:

• Preheat oven to 350°.
• Spray 9x13 pan with cooking spray.
• In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
• Add egg and vanilla and mix well.
• Stir in mashed bananas.
• Add flour, baking powder, and salt.
• Mix well. Stir in chocolate chips.
• Pour into prepared 9x13 pan.
• Bake for 25 minutes.
• Let cool and cut into bars.

OATMEAL BANANA CHOC CHIP BARS

Steps:

• Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
• Cream brown sugar and butter.
• Mix in eggs, vanilla and cinnamon.
• Mix in oats, flour, banana and chocolate chips.
• Pour mix into baking pan. Bake 35 minutes.
• Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
• Cut to required size and shape.

BANANA CHIP BARS

Steps:

• Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
• Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and Splenda for one minute. Add flour mixture, beat until well blended, Stir in chips.
• Spread evenly in greased 8-inch square baking pan.
• Bake at 350F for 25-30 minutes or until tester comes out clean. Cool. Cut into bars.
• OPTIONAL: Sprinkle with additional rolled oats, before baking.