Banana Chilli Chicken Recipes

SIMPLE CHILLI CHICKEN RECIPE BY TASTY

Steps:

• Season the chicken with salt and pepper.
• Cut the chicken into thin strips then coat in the egg wash and flour.
• Shallow fry for a few minutes on each side, until golden brown.
• Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
• In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
• Add back in the chicken and peppers and stir well in the sauce.
• Serve with rice.
• Enjoy!

FRAGRANT SPICED CHICKEN WITH BANANA SAMBAL

Steps:

• Put the onions in a food processor with the garlic and ginger. Blitz until it is as smooth as possible, then pour in half the stock and blitz again.
• Heat a large non-stick pan, sprinkle in the spices and toast for 1 min. Pour in the onion mixture, the remaining stock and all but ½ tsp of the chopped chilli. Add the almonds and tomato purée, and stir well. Simmer for 35 mins until completely soft, stirring every now and then and adding a little water if the mixture starts to catch on the bottom of the pan.
• Add the chicken and half the fresh coriander. Heat very gently for 10 mins to cook the chicken through. Mix all the sambal ingredients with the remaining coriander and chilli, and heat the rice following pack instructions. Serve the chicken and sambal with the brown rice.

WHITE CHICKEN CHILLI

Steps:

• 1. In a heavy saucepan add and heat a low flame,olive oil with onion, banana peppers, garlic and jalapeno peppers until tender. (I use jarred banana peppers, minced garlic and jalapeno peppers they are all cut and ready to go)...Add cumin and oregano, stir. Heat needs to be low add broth, beans and chicken, simmer for 30 minutes on low.
• 2. I buy a whole chicken already done in the supermarket, shred it up everything else is canned. I also use 1 can of the beans and puree it along with 1/2 can of evaporated milk it thickens and makes it a little sweet. It is definately semi-homemade and fast but you'll never know it from the flavor. Serve with cornbread or thick slices of some kind of bread...I put shreeded Montery Jack on top and then the cilantro but you can put on whatever you like and leave the cilantro off. Enjoy