Banana Cherry Scones Recipes
BANANA CHERRY SCONES
from 'anjas food for thought' - http://anjasfood4thought.blogspot.com/2010/04/banana-cherry-scones.html
Provided by ellie3763
Categories Scones
Time 40m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C Line baking sheet with parchment paper.
- In a bowl, combine flour, salt, and baking powder. Mix well. Stir in dried cherries.
- In another bowl, combine beaten egg with olive oil and mashed bananas. Pour wet ingredients onto dry ingredients and stir until well combined. The batter is pretty wet.
- Form balls (size between golf and tennis ball) out of the batter and place them on the baking sheet. Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 174.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 268, Carbohydrate 32.4, Fiber 4.8, Sugar 5.7, Protein 5.7
CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
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