Banana Carrot Pineapple Cake Aka Sunshine Cake Recipes

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EASY CAKE MIX CARROT-PINEAPPLE CAKE



Easy Cake Mix Carrot-Pineapple Cake image

So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My recipe#90142 works great with this cake ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 9

2 large eggs, lightly beaten
1 (8 ounce) can crushed pineapple (undrained)
1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
1/3 cup mayonnaise or 1/3 cup salad dressing
1 1/2 teaspoons cinnamon
1 pinch nutmeg
1 cup shedded carrot
1 cup chopped walnuts or 1 cup pecans
cream cheese frosting

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
  • Transfer to prepared baking pan.
  • Bake for about 30-35 minutes or until cake tests done.
  • Cool completely then frost with cream cheese frosting.

Nutrition Facts : Calories 120.9, Fat 7, SaturatedFat 0.9, Cholesterol 22.4, Sodium 115.7, Carbohydrate 13.4, Fiber 0.9, Sugar 7.4, Protein 2.2

BANANA PINEAPPLE CAKE



Banana Pineapple Cake image

Make and share this Banana Pineapple Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
14 ounces crushed pineapple
3 eggs
1 1/2 cups oil
2 cups mashed ripe bananas (approx 6)
1 1/2 cups pecans, chopped
2 teaspoons vanilla
3 tablespoons pineapple juice
1/3 cup crushed pineapple, drained
1/4 cup margarine, softened
3 cups sifted icing sugar

Steps:

  • Cake Instructions: Combine first 5 dry ingredients in large bowl.
  • Measure 1 cup undrained pineapple.
  • Reserve rest for icing.
  • Add measured pineapple and remaining ingredients to bowl.
  • Mix just until thoroughly combined.
  • Turn into greased and floured 10" cake pan.
  • Bake at 350 F for 50 to 70 minutes, or until cake tester comes out clean.
  • Cool on rack 20 minutes, then remove from pan and cool completely.
  • Icing Instructions: Drain reserved pineapple well.
  • Whip margarine, icing sugar and pineapple juice together until smooth.
  • Fold in pineapple.
  • Spread on top and side of cake.

Nutrition Facts : Calories 797, Fat 42.5, SaturatedFat 5.6, Cholesterol 46.5, Sodium 363.1, Carbohydrate 101.9, Fiber 3.2, Sugar 72.6, Protein 6.5

BANANA CARROT CAKE



Banana Carrot Cake image

From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Provided by noway

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 14

1 cup sugar
1 cup mashed banana
2/3 cup canola oil
2 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup quick-cooking oats (uncooked)
1 cup carrot, shredded
1/3 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Combine sugar, banana, and oil.
  • Add eggs, one at a time, beating well after each addition.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
  • Add to banana mixture and mix well.
  • Stir in carrots and oats; mix well.
  • Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
  • Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.

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