Banana Carrot Loaf Low Fat Recipes

CARROT BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

LOW FAT CARROT AND FRUIT LOAF

Steps:

• Place carrot, apple, dried fruit, water, juice, sugar and cinnamon in pot.
• Bring to the boil, simmer 15 minutes.
• Set aside to cool.
• Fold in sifted flours and bananas.
• Spoon mixture into greased loaf tin 10 x 20 cms.
• Bake 180 C for 50 - 60 minutes or until cooked when tested.
• Turn onto wire rack to cool.
• Slice and serve with butter.

BANANA CARROT LOAF, LOW FAT

Steps:

• 1. Preheat oven to 350. Spray a 9 x 5 inch loaf pan with cooking spray.
• 2. Mix applesauce, sugar, the eggs or egg whites in a bowl. Mix well with mixer.
• 3. In another bowl, mix flour, salt, baking soda, baking powder and cinnamon. Mix into the above mixture.
• 4. Fold carrots and bananas into the batter. Pour batter into the prepared pan. Bake for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Makes 10 servings. Note: dust lightly with powdered sugar or spread with whipped low fat cream cheese and chopped nuts if desired. Cooking the Costco way