Banana Caramel Smores Recipes
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
BANANA-CARAMEL S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Assemble the s'more: Sandwich 1 square of caramel-filled chocolate, 1 toasted marshmallow and 2 banana slices between 2 chocolate graham cracker halves.
AIR FRYER S'MORES
I know everyone likes s'mores, but I am a s'mores freak. When it's not possible to use a fire outside, I "roast" marshmallows on a fork over my kitchen burner, which is not ideal. Air fryers change the game: they cook the outside to golden brown perfection and the inside to the perfect gooeyness.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F.
- Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate and top one with the chocolate. After the marshmallow has cooked for 2 minutes, open the air fryer and place both graham squares inside. Roll the marshmallow onto the plain graham square and cook 1 minute more.
- Transfer the graham squares to a plate with a spatula, then sandwich them and eat while the s'more is still warm and gooey.
COOKOUT CARAMEL S'MORES
These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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S’MORES BANANA PUDDING – TREND RECIPES
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Cuisine AmericanCategory DessertServings 12Total Time 3 hrs 15 mins
- Make pudding: In a large mixing bowl, combine milk, pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate until set, about 5 minutes.
- Make whipped cream: In another large bowl, combine heavy cream, marshmallow fluff and vanilla. Beat with a hand mixer until stiff peaks form.
- Cover the bottom of a three-quart trifle dish with a couple handfuls of crushed graham crackers. Top with one-third of the pudding, followed by a layer of banana slices. Add half of the whipped cream. Cover with marshmallows, chocolate bars, and more graham crackers—you may want to also stand some graham crackers up vertically, so you see the full circle along the edge of the trifle dish.
- Repeat layering process once more with remaining ingredients, ending with a final layer of whipped cream sprinkled with marshmallows, chocolate bars, and graham crackers.
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- In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon and whisk to combine. Set aside.
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5/5 (1)Total Time 20 minsAuthor Devon O'brienCalories 321 per serving
- Cut through the peel on the inside curve of the banana with a paring knife. Peel the banana open from the cut, but leave the banana in the peel. Being careful not to cut through the bottom peel, cut the banana in half lengthwise; then cut crosswise in 1/4-inch intervals. Gently mash the marshmallows into the banana, then top with chocolate chips.
- Tear off a 12-inch square of heavy-duty foil. Place the prepared banana in the middle of the foil. Crimp the foil closed.
- Prepare a campfire and let it burn down to the coals. Cook the packet 4 to 6 inches above the coals until the s'more is warm and melty, 7 to 10 minutes. Use graham crackers for scooping.
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