BANANA CARAMEL BARS
Make and share this Banana Caramel Bars recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- For crust, combine flour, sugar and baking powder in a bowl.
- Cut in margarine with pastry blender until mixture resembles coarse meal.
- Slowly stir in egg, mixing with a fork until crumbly.
- Pat half the mixture in 13 x 9 inch baking pan to form crust.
- For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
- Pour over crust, spreading evenly.
- Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
- Cool on rack. Cut into bars when cooled.
Nutrition Facts : Calories 352.7, Fat 15.9, SaturatedFat 2.8, Cholesterol 17.8, Sodium 261.8, Carbohydrate 50.3, Fiber 1.3, Sugar 19.2, Protein 3.8
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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