Banana Caramel Bars Recipes

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BANANA CARAMEL BARS



Banana Caramel Bars image

Make and share this Banana Caramel Bars recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1 cup margarine, cubed
1 large egg, beaten
2 medium bananas, extra ripe
1/2 cup caramel topping

Steps:

  • For crust, combine flour, sugar and baking powder in a bowl.
  • Cut in margarine with pastry blender until mixture resembles coarse meal.
  • Slowly stir in egg, mixing with a fork until crumbly.
  • Pat half the mixture in 13 x 9 inch baking pan to form crust.
  • For filling, mash banana (should be approximately 1 cup). Stir in caramel topping and mix well.
  • Pour over crust, spreading evenly.
  • Sprinkle remaining crust mixture over banana/caramel filling. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
  • Cool on rack. Cut into bars when cooled.

Nutrition Facts : Calories 352.7, Fat 15.9, SaturatedFat 2.8, Cholesterol 17.8, Sodium 261.8, Carbohydrate 50.3, Fiber 1.3, Sugar 19.2, Protein 3.8

FROSTED BANANA BARS



Frosted Banana Bars image

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

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