Banana Cake With Pecan Praline Topping Recipes

BANANA COFFEE CAKE WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
• Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
• Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
• Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

DESSERT, CAKE: BANANA CAKE WITH PECAN PRALINE TOPPING RECIPE - (4.5/5)

Steps:

• preheat oven to 350. grease and flour a 9 inch SQUARE pan. cream sugar, butter, and bananas until smooth and creamy. beat in buttermilk, rum, and egg. blend in all remaining cake ingredients. pour into pan. bake 25 to 30 minutes, or until toothpick comes out clean. cool completely, then spread with topping. for topping: bring butter and sugar to a boil in a small saucepan. cook over medium heat, stirring, 1 minute or until slightly thickened. let cool 10 minutes. beat in milk, powdered sugar, and vanilla. stir in nuts.

PRALINE GLAZED CAKE OR MUFFIN TOPPING

Steps:

• 1. Melt 1/4 stick of butter in cast iron skillet & add chopped pecans. Stir over low heat until nuts are toasted about 3 or 4 minutes. DO NOT LEAVE UNATTENDED OR NUTS WILL BURN. Remove from heat and spread out on a large plate or platter and allow to cool. Remove any pieces that may be burnt or too dark.
• 2. In a medium size sauce pan, add the 5 tablespoons of butter, sugar, salt, and 1/2 cup ginger Ale. Stir to dissolve sugar.
• 3. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer, and cook until it becomes thick and syrupy.
• 4. Remove from heat add the toasted nuts and the butter pecan flavoring. Stir to mix and drizzle over the top of cake, allowing it to flow along the sides. You are now done.
• 5. Allow glaze to cool on cake.
• 6. Slice & serve plain with whipped topping or with your favorite ice Cream.

BANANA GLAZED PRALINE TOPPED NUT BREAD

Steps:

• 1. This is my OVER THE TOP BANANA NUT BREAD. I BAKED IT IN MY 10 CUP Chicago Metallic Ribbon Pan. Spray pan liberally with non stick cooking spray, and set aside till needed. Preheat oven to 350 degrees F.
• 2. Mix baking soda with Flour.
• 3. Cream butter with sugar.
• 4. Add eggs, and beat till mixed together.
• 5. Mash bananas with potato masher then add along with butter flavor to egg mixture, just till mixed.
• 6. Stir in half of flour mix, then add remaining half and beat again.
• 7. Add applesauce & chopped nuts, then fold into cake batter with a spatula.
• 8. Pour into prepared pan. Place in preheated 350 degree F. oven and bake for 1 hour and 15 minutes or until toothpick inserted into center comes out clean.
• 9. Melt 1/4 stick of butter in cast iron skillet and add chopped nuts.Stir Over low heat, until nuts are toasted about 3-4 minutes. Remove from heat, and spread on a large plate or platter and allow to cool.
• 10. TO MAKE THE PRALINE TOPPING: To a medium sauce pan add the 5 tablespoons of butter, sugar, salt and 1/2 cup ginger ale. Stir to dissolve sugar. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer and cook until it becomes thick & syrupy.
• 11. Remove from heat, add the toasted nuts and the butter pecan flavoring. Stir to mix & drizzle over the top of cake and along the sides, allowing the glaze to fall along the sides. You are now done. Allow glaze to cool & then slice and serve plain with whipped topping or with your favorite ice Cream.

PECAN AND BANANA STREUSEL MUFFINS

Steps:

• Heat oven to 180C, Gas 4, 350F.
• Make the streusel topping by adding all the ingredients EXCEPT the pecans to a bowl. Take 2 knives and cut the mixture until it looks like lumps in the photo. Then add the broken pecans and combine. Set aside.
• (If you have any leftover, this stuff is nice sprinkled over the top of a sliced apple and baked! Just keep in an airtight container in the fridge until you want it)
• Now we make the cake batter. Mix together the sieved flour, salt, bicarbonate soda, and baking powder.
• Beat the butter and sugar until smooth and creamy. Add the eggs to the mixer a little at a time with a few tablespoons of the flour (to stop the batter from splitting).
• Add the mashed bananas and pecans, combine well. Using a metal spoon, fold in the rest of the flour gently.
• Transfer mixture to baking pan/cupcake liners etc and spread evenly. If you are using silicone, no need to grease or line.
• Take a teaspoon of the streusel mixture and carefully place on the tops of each cake.
• Place in the oven for around 20 - 24 minutes. As I was using my new silicone loaf pan I had to check on the timings after around 20 minutes, using a skewer. It came out clean after 24 minutes! You also do the same after 20 minutes and see when the cakes are ready. Every oven is different.
• **If making one regular loaf, the cooking time will be around 1 hr and 15 minutes.
• When ready, leave in the pan for 5 minutes, then transfer onto a cooling rack and eat when they are cool enough for you to enjoy! They sure are delicious so be sure to have a cup of tea ready too!

BANANA PECAN CAKE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine, flour baking powder, soda and salt. Add alternately to the creamed mixture with buttermilk. Stir in nuts. , Pour into two greased and floured 9-in. round baking pans. Sprinkle with coconut. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine the sugar, flour, cream and butter in a saucepan. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add nuts, salt and vanilla; cool. Spread filling over one cake layer with coconut side up. Place second layer, coconut side up, on top. , For frosting, in a small bowl, beat the shortening, butter confectioners' sugar, vanilla and enough milk to achieve frosting consistency. Frost sides of cake only. If desired, cake can be made without frosting.

NUTTY BANANA CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans., Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired.

PRALINE TOPPING

Steps:

• Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
• To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
• To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

BANANA CAKE WITH PECAN PRALINE TOPPING..

Steps:

• preheat oven to 350*.
• cream sugar, butter and bananas till smooth and creamy --
• beat in butter milk, rum (extract) and egg.combine well.
• blend in all remaining ingredients except topping --
• pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
• cool completely and then spread with frosting --
• PECAN PRALINE TOPPING:.
• bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
• let cool 10 minutes.
• beat in milk, powdered sugar and vanilla.stir in nuts.