Banana Cake With Most Excellent Caramel Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CAKE WITH CARAMEL FROSTING



Banana Cake With Caramel Frosting image

This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

Provided by IamEarnie

Categories     Dessert

Time 55m

Yield 1 9X13 pan, 18-20 serving(s)

Number Of Ingredients 12

1 cup margarine
2 cups sugar
2 large eggs
4 large very ripe bananas, mashed
1 cup milk
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup brown sugar, well packed
1/4 cup hot milk
3 1/4 cups powdered sugar

Steps:

  • Cream margarine, sugar and eggs until fluffy.
  • Stir in mashed bananas and milk.
  • Combine flour, soda and salt.
  • Add dry ingredients to banana mixture and blend thoroughly.
  • Pour batter into greased and lightly floured 9X13 pan.
  • Bake at 350 degrees for 45 min or until done.
  • Cool and top with Penuche Caramel Frosting.
  • Penuche Caramel Frosting:.
  • Boil butter, brown sugar and milk over medium heat for 2 minutes.
  • Cool.
  • Beat in powdered sugar until you obtain the desired consistency.
  • Pour over cake and spread.

BANANA CAKE WITH MOST EXCELLENT CARAMEL FROSTING



Banana Cake With Most Excellent Caramel Frosting image

Delicious and easy! The moist cake starts with a mix but tastes homemade. The penuche-style frosting is very sweet! I clipped this recipe from the Oregonian newspaper many years ago.

Provided by appleydapply

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 tablespoons lemon juice (divided)
2/3 cup milk
2 large bananas, very ripe
18 1/4 ounces butter recipe cake mix
1 teaspoon baking soda
1/2 cup butter, softened (1 stick, no substitutes)
3 eggs
1 teaspoon vanilla
1/3 cup chopped pecans
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon all-purpose flour (in addition to the 2 Tablespoons)
3 tablespoons butter (no substitutes)
1/4 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 375 for glass or light metal pan; 350 for dark metal or coated pan. Position a rack in the middle of the oven.
  • Grease and flour a 9x13" pan.
  • Put 1 tablespoon lemon juice in a measuring cup and fill with milk to the 2/3 cup line. Set aside.
  • Mash bananas with a fork, adding the remaining tablespoon of lemon juice to them as you mash. Set aside.
  • Combine cake mix and baking soda in a large mixer bowl and stir. Add bananas, softened butter, lemon-milk mixture, eggs, and vanilla. Beat at low speed about 30 seconds until moistened. Turn speed to medium and beat another 4 minutes.
  • Pour batter into prepared pan and place in oven.
  • For glass or metal pan, bake at 375 degrees for 28 to 33 minutes. For dark metal or coated pan, bake at 350 degrees for 31 to 33 minutes. Cake should be pulling away slightly from edges of pan when done, and the center should spring back when lightly touched with finger. Check for doneness at lowest time, but don't move cake in oven before then as it may fall.
  • Cool in pan on wire rack, then frost.
  • For frosting:.
  • Spread chopped pecans on a baking sheet and bake in 375 degree oven for 5 to 8 minutes until lightly browned. Watch carefully to avoid overcooking! Set aside while you prepare frosting.
  • Have all frosting ingredients ready so you can move quickly while making the frosting, or it may set up before you can smooth it on the cake.
  • In a small saucepan, thoroughly mix brown sugar and flour. Add butter and milk, and set over medium-high heat until mixture comes to a rolling boil. Boil exactly 1 1/2 minutes.
  • Remove from heat; cool 5 minutes. Beat briefly with a wooden spoon until it begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
  • Immediately pour frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle with toasted pecans.
  • You can serve immediately; although frosting may take several hours to completely set.

Nutrition Facts : Calories 428, Fat 19.7, SaturatedFat 8.5, Cholesterol 84.3, Sodium 497.2, Carbohydrate 59.5, Fiber 1.4, Sugar 39.5, Protein 4.9

CLASSIC BANANA CAKE WITH CARAMEL FROSTING



Classic Banana Cake with Caramel Frosting image

All I can say is yummy! Couldn't find my Grandmothers recipe so I tried to recreate it. I got pretty close! Enjoy NOTE: The pic is of a 3 layer cake because my wonderful loving husband couldn't wait for me to get the cake together. So, he decides to eat a big ole hunk out of one of the layers! Please forgive me for only...

Provided by Dana Moore AKA: Southern Gals Cook

Categories     Cakes

Time 50m

Number Of Ingredients 15

4 c all-purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 c (3 sticks) real butter, softened
3 c sugar
4 eggs
2 tsp real vanilla
1 c sour cream (do not use low fat or non-fat)
4 c mashed very ripe bananas
3 stick real butter
12 oz (one large can) evaporated milk
1 1/2 c brown sugar, firmly packed
2 lb confectioners sugar
whole pecans

Steps:

  • 1. Heat oven to 350 degrees. Grease and flour four 9 inch cake pans. Combine flour, baking soda, baking powder and salt in a large mixing bowl and whisk together.
  • 2. In a separate large mixing bowl combine butter and sugar and beat well. Add eggs one at a time mixing well after each addition. Add vanilla. Beat until mixture is light and fluffy (about 2 minutes).
  • 3. Add half the flour and half the sour cream and with mixer on lowest speed beat just until flour and sour cream disappear into the batter. Add the rest of the flour and sour cream and mix in the same way as before. Stir in bananas with a large spatula.
  • 4. Divide the batter evenly between the four cake pans. Bake for 30 minutes or until cakes are golden brown and toothpick comes out clean when inserted in the middle. Cool in pans on wire rack for about 10 minutes. Turn out of pan onto wire rack and let cool completely before frosting.
  • 5. To make frosting In a medium saucepan combine butter, milk and brown sugar. Over medium low heat bring mixture to a boil stirring occasionally. Continue to gently boil, stirring constantly, until mixture turns a golden amber color. This will take a while, usually about 15 to 20 minutes. Be patient, you can do it. Remove from heat and pour into a large mixing bowl. Let cool completely. When cool add confectioners sugar a little at a time mixing thoroughly until you have incorporated all the confectioners sugar. Mixture should be of frosting consistency.
  • 6. Place one layer top side down on a plate and frost top and side. Cover with second layer top side up, frost top and sides. Continue with the other 2 layers in the same way, frosting top and sides between each layer. Place whole pecans around the perimeter on top of cake to make it look pretty and then pour yourself a big glass of milk and a large piece of cake and enjoy.

BANANA-NUT CAKE WITH CARAMEL ICING



Banana-Nut Cake with Caramel Icing image

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Provided by MR. YO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 17

1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup mashed banana
2 eggs
1 tablespoon pure vanilla extract
½ cup sour cream
6 tablespoons butter
¾ cup packed dark brown sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
2 cups sifted powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
  • Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
  • Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
  • Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g

BANANA CARAMEL CAKE WITH MASCARPONE FROSTING



Banana Caramel Cake With Mascarpone Frosting image

I have seen banana cakes made in all different ways, but this one was a first for me! By Martha Stewart....it's a good thing. I have not made this one yet, so times are an estimate. And because all bananas differ, the bananas used (all 6) should weigh about 4 lbs.

Provided by SkinnyMinnie

Categories     Dessert

Time 55m

Yield 9 inch cake

Number Of Ingredients 15

3/4 cup butter, at room temperature
3 tablespoons butter, at room temperature, plus more for pans
2 3/4 cups flour, plus more for pans
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 very ripe bananas, mashed
3 ripe bananas, sliced lengthwise for filling
1/4 cup sour cream
1 teaspoon vanilla extract
1 2/3 cups sugar
1/4 cup sugar
4 large eggs
1 lb mascarpone cheese
1 1/4 cups whipping cream
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350ºF.
  • Butter 2 9-inch round cake pans; line bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess; set aside.
  • Into a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  • In a small bowl, stir together mashed bananas, sour cream, and vanilla; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat 1 1/2 sticks butter and 1 2/3 cups sugar on medium-high speed until light and fluffy, 3-4 minute Scrape down the sides as needed.
  • Add the eggs, one at a time, beating well after each addition.
  • With the mixer on low speed, add the flour mixture in two parts, beating until well combined after both additions, 2-3 minute.
  • Using a rubber spatula, fold in the reserved mashed banana mixture, being careful not to overmix.
  • Divide the batter between the prepared pans and bake 30-35 min, or until golden and a tester inserted in the center comes out clean.
  • Transfer pans to a wire rack to cool for 20 minute.
  • Invert cakes onto the rack; peel off the parchment paper and reinvert cakes, and let them cool completely, top sides up.
  • Sprinkle 1/4 cup sugar into a large skillet; cook over high heat, shaking the pan occasionally, until sugar is caramelized.
  • Remove from heat and stir in 3 Tbs butter until melted.
  • Return pan to medium heat and add the sliced bananas. Cook until slices start to brown, 1-2 minute Gently turn the bananas, and cook over medium-high heat until browned, about 2 more minute.
  • Using a serrated knife, trim the tops of the layers to make them level.
  • Place one layer on a cake plate and arrange the caramelized banana slices on top. Make sure the entire top is covered.
  • Place the remaining layer on top and frost with mascarpone frosting.
  • To make the frosting:.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream and confectioners' sugar until medium-soft peaks form, about 1-2 minute Be careful not to overbeat, and use immediately.

Nutrition Facts : Calories 731.1, Fat 35.6, SaturatedFat 21.4, Cholesterol 192.9, Sodium 523.9, Carbohydrate 97.8, Fiber 3.1, Sugar 59.1, Protein 8.7

More about "banana cake with most excellent caramel frosting recipes"

SIMPLE BANANA CAKE RECIPE WITH BONUS EASY CARAMEL …
simple-banana-cake-recipe-with-bonus-easy-caramel image
2020-05-12 2. In a large mixing bowl, beat together butter and shortening until creamy. 3. Mix in sugar and eggs. 4. Mix in flour, baking powder, …
From freebiefindingmom.com
4.4/5 (39)
Total Time 1 hr 15 mins
Estimated Reading Time 5 mins


BANANA CAKE (WITH SALTED CARAMEL FROSTING) - COOKING …
banana-cake-with-salted-caramel-frosting-cooking image
2017-06-13 Allow to cool several minutes then pour into a glass bowl or jar and chill caramel until completely cooled. For the frosting: whip butter until light …
From cookingclassy.com
4.9/5 (8)
Category Dessert
Cuisine American
Total Time 1 hr 10 mins
  • Prepare banana cake as directed and let cool completely. Meanwhile prepare the caramel sauce.
  • For the caramel sauce: have all caramel ingredients ready. In a medium saucepan combine sugar, water and sea salt.
  • Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich amber color, carefully swirling pan occasionally.
  • Immediately whisk in butter then remove from heat and whisk in cream (be careful, it will steam! A long handled whisk is recommend) and stir until smooth.


BANANA CAKE WITH CARAMEL FROSTING - SIMPLE, SWEET
banana-cake-with-caramel-frosting-simple-sweet image
2015-01-15 Preheat oven to 350 degrees. Grease and flour a 13x9-inch baking pan. With an electric mixer, cream together the butter and sugar. Add eggs, one at a time, and mix well after each addition.
From simplesweetsavory.com


BANANA LAYER CAKE WITH CARAMEL FROSTING - SUEBEE …
banana-layer-cake-with-caramel-frosting-suebee image
2018-08-30 Prepare two round cake pans with baking spray. In a standing mixer, combine butter and sugars until creamy. Add eggs, vanilla, and buttermilk - and mix. Mash bananas and add to mixer. In a separate bowl, combine salt, …
From suebeehomemaker.com


BANANA CAKE WITH FLUFFY CARAMEL CREAM CHEESE FROSTING
banana-cake-with-fluffy-caramel-cream-cheese-frosting image
2019-04-29 In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on medium speed, until fluffy, about 3 minutes. 8. Scrape down the sides of the bowl and beat in the eggs and vanilla until …
From ourhappymess.com


CHAI SPICE BANANA CAKE WITH CARAMEL FROSTING - CUPFUL OF KALE
2021-10-07 Leave to cool. In a large bowl, sift the flour, baking powder and spices. Add the brown sugar and mix until combined. In a separate bowl mash the bananas with a back of a …
From cupfulofkale.com


BANANA CARAMEL CAKE RECIPE | CHELSEA SUGAR
2 : Mix all ingredients in a bowl and beat on low speed until ingredients are combined. Beat for a further 5 minutes until creamy and smooth. Spoon into a cake tin. 3 : Bake for 40 minutes in a …
From chelsea.co.nz


BANANA CAKE WITH SALTED CARAMEL FROSTING RECIPE | RECIPES.NET
2022-03-22 In a medium saucepan combine sugar, water and sea salt. Set over medium-high heat and whisk constantly until it begins to boil, then allow mixture to boil until it turns to a rich …
From recipes.net


BANANA CAKE WITH CARAMEL FROSTING (GLUTEN & DAIRY FREE)
2019-10-19 Instructions. Preheat the oven to 180 oC. Grease and line a 7" cake tin. Cream the dairy free spread and sugar together until light and fluffy. Add the eggs, beating well between …
From freefromfavourites.com


RECIPES FOR BANANA CAKE WITH CARAMEL FROSTING
Banana cake with cashews 42; Banana cake frosting recipe 21; Banana cake with cream cheese icing 12; Banana cake with rum icing 10; Banana cake with crunchy topping 5; …
From cooktime24.com


BANANA CAKE WITH CARAMEL ICING - COOKING WITH CARLEE
2022-06-10 Preheat oven to 275°F and grease a 9x13-inch pan. In a small bowl, mix together milk and vinegar and set aside. In a mixer, cream butter and sugar until light and fluffy. Add …
From cookingwithcarlee.com


BANANA SHEET CAKE WITH CARAMEL FROSTING - SUEBEE HOMEMAKER
2022-06-15 Step 5. Pour batter in sheet pan. Prep a jelly roll pan with baking spray, and pour the batter inside, spreading evenly to all sides of the pan with a spoon. Step 6. Bake cake. Bake …
From suebeehomemaker.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #tropical-fruit     #bananas

Related Search