Banana Cake With Cake Mix Recipes

EASY CAKE-MIX BANANA BREAD

Steps:

• Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
• Select your favorite banana bread recipe variation from those below.
• In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
• Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

WONDERFUL BANANA CAKE

Steps:

• Prepare yellow cake mix according to package directions.
• Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
• Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

BANANA CAKE (WITH CAKE MIX!)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.
• In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.
• Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.
• Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.
• Let the banana cake cool completely in the pan.
• Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
• Remove from heat and mix in the powdered sugar until completely dissolved.
• Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!
• Note: The recipe yields a thin frosting. Double it for more!

AMAZINGLY EASY BANANA CAKE RECIPE WITH CAKE MIX

Steps:

• Preheat the Oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit. Next grease the pan with cooking spray or shortening and then sprinkle with flour until fully covered. Pour out the excess flour and set the pan aside.
• Beat the Ingredients - In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. Frequently stop to scrape the sides of the bowl. Beat the mix on medium speed for two minutes.
• Bake the Cake - Pour the cake mix into the pan using a spatula. Make sure that the cake mix is evenly spread. Bake the cake for 35 minutes.
• Decorate the Cake - Allow the cake to cool completely. Carefully remove from pan and cover with cream cheese frosting. Top with chopped walnuts if desired.
• Slice the cake into 16 pieces and keep the frosted cake chilled. Cake frosted with cream cheese frosting needs to be refrigerated in order to keep it safe for eating.
• Packed with flavor and texture, this banana cake will not disappoint. Best of all, enjoy it with cream cheese frosting and walnuts. Banana lovers will rejoice when they try a slice of this cake.
• Using cake mix provides for an easy and tasty cake. Yellowcake mix is the best option to create a traditional banana cake. Ideally, you will want to use a yellow cake mix that contains a pudding mix within it.

4 INGREDIENT BANANA CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
• In a large bowl, mash bananas. Add eggs and oil. Mix well.
• Mix in yellow cake mix until all ingredients are blended together.
• Transfer batter to prepared baking dish. Smooth batter evenly in pan.
• Bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
• Cool completely.
• Frost with your favorite chocolate frosting or dust with powdered sugar.

BANANA CAKE

Steps:

• In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes. , Line a 13x9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost.

EASY BANANA CAKE

Steps:

• Preheat oven to 350 F. Grease a 13x9 baking pan.
• In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
• Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
• NOTE: Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.
• Beat on low for 15-30 seconds to combine then increase speed to medium high and beat for two minutes, until well blended.
• Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center. Allow it to fully cool before frosting.

BANANA PUDDING CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.