Banana Cake Recipe With Amazing Frosting Recipe 445

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 275°F (135C).
• Grease and flour a 9 x 13 pan.
• In a small bowl, mix mashed banana with the lemon juice; set aside.
• In a medium bowl, mix flour, baking soda and salt; set aside.
• In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
• Beat in eggs, one at a time, then stir in 2 tsp vanilla.
• Beat in the flour mixture alternately with the buttermilk.
• Stir in banana mixture.
• Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
• Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
• For the frosting, cream the butter and cream cheese until smooth.
• Beat in 1 teaspoon vanilla.
• Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
• Spread on cooled cake.
• Sprinkle chopped walnuts over top of the frosting, if desired.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

BANANA CAKE

Steps:

• Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release.
• Combine together flour, baking soda, baking powder, cinnamon and salt and set aside.
• Combine together buttermilk, thawed banana (drain off the excess liquid), oil and vanilla. Whisk and set aside.
• Place softened butter in the bowl of a stand mixer with the paddle attachment and cream until smooth. Sprinkle in brown and white sugar and whip on medium until light and fluffy.
• Add in your eggs one at a time, waiting for them to be combined before adding the next.
• Add in 1/3 of your flour mixture and then 1/3 of your liquid. Alternate two more times and mix until just combined.
• Pour into your prepared cake pans and bake for 35-40 minutes until a toothpick comes out cleanly. Let cool fully before frosting.
• Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low until smooth
• Place softened cream cheese in the bowl with butter in small chunks and cream on low until smooth and combined
• Add in sifted powdered sugar one cup at a time until combined
• Add your orange extract and salt. Combine until smooth and creamy.

BANANA FROSTING

Steps:

• Mix the banana and lemon juice together.
• Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

BANANA CAKE RECIPE WITH AMAZING FROSTING RECIPE - (4.4/5)

Steps:

• BANANA CAKE: Preheat your oven to 350 degrees F. Grease two 8- or 9- inch layer cake pans (or line the pans with parchment paper or wax paper). Whip together the butter and sugar. Add the buttermilk. Add the bananas and eggs - whip just enough to mix together. Add the flour, baking powder, soda, and salt. Mix together just well enough to incorporate the ingredients - do not over mix. Pour into the prepared pans. Bake at 350 degrees for 25 - 35 minutes or until a toothpick inserted near the center comes out almost clean. Cool completely before frosting. FLUFFY FROSTING: Put the milk and flour in a small saucepan and cook over medium-low heat until thick, stirring constantly. (Stirring is important, and is key to making sure all lumps are out and the mixture is smooth.) Cool this mixture to room temperature. In a large mixing bowl, put the butter, butter-flavored Crisco, sugar and vanilla. Whip together well, until light and fluffy. Add the cooled flour mixture to the butter/sugar mixture and whip together well.

BANANA CAKE

Steps:

• Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside
• To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
• In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
• Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.
• Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.
• Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.
• Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.
• Allow to cool completely before frosting.
• To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.
• Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.

BEST BANANA CAKE WITH VANILLA FROSTING

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl,cream together sugar,sour cream,eggs,and 1/4 cup softened butter.
• Stir in mashed bananas and 2 teaspoons vanilla extract.
• Add the flour,salt,and baking soda and mix well.
• Pour batter into a greased 9x13 inch pan. Bake about 25-30 minutes,or until a toothpick inserted in the center comes out clean. Cool completely.
• To make frosting,beat butter and confectioner 's sugar together until smooth.
• Slowly add the heavy cream and mix until smooth. Stir in the vanilla extract.
• Spread frosting over cooled cake.

BANANA CAKE

Steps:

• Preheat oven to 350F/180C. Grease a 9×13-inch pan.
• In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside.
• In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Scrape down the sides and the bottom of the bowl occasionally. Beat in the eggs one at a time, beating well after each addition. Add mashed bananas, buttermilk, and vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined, then add the rest of the dry ingredients and beat just until combined. Do not overmix, the less you mix, the lighter the cake will be.
• Pour batter into prepared pan and bake for 35-45 minutes until a toothpick inserted into the center of the cake comes out clean. Allow to cool to room temperature. Frost cake with cream cheese frosting.
• Store cake in the refrigerator in an airtight container for up to 5 days.

FLUFFY BANANA CAKE WITH BANANA FILLING

Steps:

• Preheat oven to 350ºF. Spray three 9 inch cake pans with cooking spray. Line each bottom with a cut-to-size parchment or wax paper circle. Spray tops of paper and set aside. Tip: If you only have two 9" cake pans, bake 2 layers, and store remaining batter covered on counter. Bake 3rd layer in COOLED cake pan.
• In a small bowl, mix mashed bananas with lemon juice and set aside. In a medium bowl whisk together flour, baking soda, baking powder and salt. Set aside.
• In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Beat in the egg yolks one at a time. Mix in vanilla and (optional) banana extracts.
• Add about 1/3 of the flour mixture to creamed butter / sugar and combine. Alternate with 1/3 buttermilk and mix well. Repeat until all the flour and buttermilk has been mixed in. Mix in mashed banana mixture.
• In a separate clean, dry bowl beat the reserved egg whites until stiff. Fold 1/3 of the egg whites into the banana cake batter. Gently fold in remaining 2/3 until no streaks remain. Divide the batter between the prepared pans.
• Bake for 23-26 minutes (about 5 minutes longer if using gluten free flour) or until toothpick inserted at center comes out clean. Turn onto wire racks and cool completely.
• Place all the banana filling ingredients in a blender or food processor and blend until fully incorporated and smooth. If you have an immersion blender, put everything in medium saucepan and blend it in there.
• Heat banana cream filling mixture in medium saucepan over medium-low heat. Stir frequently until the mixture becomes very thick and starts to boil, about 10-15 minutes. If the filling starts to boil before it is thick enough, lower the heat more. When the filling starts to cleanly pull away from sides of pan while stirring it is done.
• Remove from heat and cool completely. I recommend chilling the filling until cold so it sticks to the cake layers and doesn't slide around. Makes 2 cups.
• Place the sugar and cornstarch in a small saucepan. Measure 1 1/2 cups of heavy cream and remove 6 tablespoons, adding it to the saucepan. Place the remaining measured cream in the refrigerator. Heat the sugar, cornstarch, and 6 tablespoons of heavy cream over medium heat, whisking constantly and bring to a boil. Remove from the heat, stir in the vanilla, and let cool completely, about 45 minutes (can refrigerate to speed up process, but stir occasionally).
• After the cornstarch mixture has cooled, beat the remaining chilled cream until tracks begin to show, about 2 minutes. Add the cornstarch mixture and continue beating until stiff peaks form, about 1 to 2 minutes more.
• Place cake layer on serving platter and pour 1/2 the banana curd filling in the middle and smooth out until it reaches the edge. Gently place 2nd layer on top and repeat. Place top layer on and smooth whipped cream all over the outside of the cake.