Banana Cake Passover Recipes

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PASSOVER BANANA COFFEE CAKE



Passover Banana Coffee Cake image

A light, easy coffee cake that is kosher for Passover. Serve warm or cold.

Provided by jenniemg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 ¼ cups matzo cake meal
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
1 cup white sugar
1 banana, mashed
1 egg
½ cup milk
⅓ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
  • Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
  • Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
  • Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.6 g, Cholesterol 36.9 mg, Fat 6.8 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 210.8 mg, Sugar 36.8 g

PASSOVER CHOCOLATE BANANA CAKE



Passover Chocolate Banana Cake image

I love the combination of chocolate & bananas and this I found at Hershey's Kitchens, it sounds perfect for the Passover Holiday.

Provided by Manami

Categories     Dessert

Time 50m

Yield 15 squares

Number Of Ingredients 7

6 eggs, separated
2/3 cup sugar, divided
1/4 cup sugar, divided
1/2 cup potato starch
1/4 cup hershey's cocoa
1 cup mashed ripe banana
1/2 cup sliced almonds

Steps:

  • Heat oven to 350ºF.
  • Lightly grease 13x9x2-inch baking pan.
  • Beat egg yolks with 2/3 cup sugar in medium bowl until thick and light in color.
  • Combine potato starch and cocoa; gradually add to egg mixture, beating until well blended.
  • Stir in bananas.
  • Beat egg whites in a large bowl until foamy.
  • Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
  • Stir about 1/2 cup beaten whites into cocoa mixture.
  • Gently fold cocoa mixture into remaining egg white mixture, blending well.
  • Spoon batter into prepared pan; sprinkle almonds on top.
  • Bake 25 to 30 minutes until top springs back when touched lightly in center.
  • Cool completely in pan on wire rack. (Cake will settle and pull away from edges of pan slightly during cooling).
  • Cut into squares.

PASSOVER BANANA NUT CAKE



Passover Banana Nut Cake image

Make and share this Passover Banana Nut Cake recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

8 eggs, room temperature
1 1/4 cups sugar
1/2 teaspoon salt
1 1/4 cups bananas, mashed, ripe
3/4 cup matzo cake meal
1/2 cup potato starch
1 1/4 teaspoons cinnamon
1/2 cup walnuts or 1/2 cup pecans, finely chopped

Steps:

  • Preheat oven to 325. Lightly grease sides and center of a 10 inch tube pan.
  • Separate eggs into large mixing bowls. slowly beat 1 cup sugar and salt into yolks until thick and light in color. Add mashed bananas. Beat for 3 minutes on high speed.
  • Stir together cake meal, potato starch and cinnamon. Fold gradually into banana mixture. Add nuts.
  • Beat whites till peaked (not dry). Continue beating and make meringue by beating 1/4 cup sugar into whites 1 teaspoon at a time. Fold meringue into banana mixture.
  • Bake in pan for 70 to 75 minutes until its springy to touch. invert pan and let hang for 45 minutes. remove while warm with a thin blade.

Nutrition Facts : Calories 198.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 124, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 23.2, Protein 5.6

BANANA CAKE (PASSOVER)



Banana Cake (Passover) image

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Provided by Annelise Friedman

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

7 eggs separated
1 c banana, mashed
1 c sugar (will use 1/2 at a time)
1/2 c cake meal
1 tsp salt
1/2 c potato starch
1 tsp vanilla extract
1 c walnuts, chopped fine
1 tsp lemon juice

Steps:

  • 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
  • 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
  • 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

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