Banana Butterscotch Syrup Recipes

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BILL GRANGER'S BANANA BUTTERSCOTCH PUDDING



Bill Granger's Banana Butterscotch Pudding image

Make and share this Bill Granger's Banana Butterscotch Pudding recipe from Food.com.

Provided by Brookelynne26

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup superfine sugar
1 egg, beaten
1 banana, mashed
1 cup milk
1 teaspoon vanilla extract
6 tablespoons butter, melted
1/2 cup soft brown sugar
2 tablespoons corn syrup
2/3 cup boiling water
vanilla ice cream or softly whipped cream

Steps:

  • Preheat the oven to 350°F.
  • Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
  • To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.

Nutrition Facts : Calories 388.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 67.2, Sodium 321.6, Carbohydrate 62.5, Fiber 1.1, Sugar 38.7, Protein 4.9

THE BEST BUTTERSCOTCH BANANA BREAD



The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

  • Mash the ripe bananas; set aside.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Combine mashed bananas, sugar, eggs and melted butter. Blend well.
  • Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
  • Pour into greashed 9-1/2-inch loaf pan.
  • Sprinkle top with reserved nuts and chips.
  • Bake at 350° for 60 minutes (or shorter time for smaller loaves).
  • Cool.

BUTTERSCOTCH BANANA PUDDING



Butterscotch Banana Pudding image

Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!

Provided by mickeydownunder

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

125 g flour
1/4 teaspoon salt
125 g caster sugar
3 teaspoons baking powder
90 g butter or 90 g margarine
1 egg
1 banana
1 1/4 teaspoons vanilla extract
140 g brown sugar
1/4 cup golden syrup
250 g boiling water

Steps:

  • PREHEAT oven to 180 C/ 350°F.
  • COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
  • SIFT flour, sugar, baking powder and salt into a bowl.
  • ADD beaten egg, melted butter, vanilla extra and mashed banana.
  • POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  • Bake uncovered 30-40 minutes.
  • ENJOY!
  • Can serve with you favourite ice cream!
  • NOTE Golden Syrup = Light Treacle or Light Molasses.

Nutrition Facts : Calories 425, Fat 13.2, SaturatedFat 8, Cholesterol 67.3, Sodium 395.4, Carbohydrate 75.6, Fiber 1.1, Sugar 49.7, Protein 3.5

BUTTERSCOTCH BANANA BREAD RECIPE



Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  • Then add flour and mix just until combined.
  • Fold in butterscotch chips.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
  • ***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

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