Banana Butterscotch Ice Cream Shake Recipes

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BUTTERSCOTCH SHAKE



Butterscotch Shake image

This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!

Provided by Heavenly Home Cooking

Categories     Breakfast     Brunch     Lunch

Time 12m

Number Of Ingredients 11

¼ cup unsalted butter
¼ cup dark brown sugar (packed)
½ cup heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla extract
1 teaspoon Scotch whiskey (optional)
¼ cup milk
2 cups vanilla ice cream (You can substitute frozen yogurt or a small frozen sliced banana.)
2 tablespoons butterscotch sauce (recipe included)
whipped cream (Optional.)
butterscotch chips (Chopped. Optional.)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
  • Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
  • Remove from heat and stir in vanilla extract and Scotch, if using.
  • Set aside and allow to cool. Sauce will thicken as it cools.
  • In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
  • Blend until smooth and creamy.
  • Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.

Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving

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