Banana Butterscotch Bread Recipes

THE BEST BUTTERSCOTCH BANANA BREAD

The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350° for 60 minutes (or shorter time for smaller loaves).
Cool.

BUTTERSCOTCH BANANA BREAD

Butterscotch Banana Bread image

My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing slightly, to make a very wonderful bread...actually, much more like a cake. I will also usually add a few tablespoons of chocolate chips, to make it an even better treat. The ingredients halve easily for one loaf. The recipe is from the National Pike Inn, New Market, MD. NOTE: The bread might not rise that much, or brown too much, but it is still wonderful!

Provided by Charmed

Categories Quick Breads

Time 40m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
2 eggs
3/4 cup sugar
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butterscotch chips (good quality)
2 -3 tablespoons heaping chocolate chips (optional)

Steps:

Preheat oven to 350.
Grease two 8" loaf pans (or spray well with non-stick spray) Cream together the butter or margarine, eggs& sugar (as Kim D suggested, if you add the eggs one at a time, beating well after each addition, the loaf should rise a little better).
Add the bananas.
Then add the flour, baking powder, salt, baking soda, cinnamon, and nutmeg and blend together.
Fold in the butterscotch chips (and chocolate chips if desired).
Divide batter between the two prepared baking pans and bake for 25 to 30 minutes, or until firm in the center.

Nutrition Facts : Calories 1731, Fat 71.4, SaturatedFat 46.5, Cholesterol 333.5, Sodium 1535.7, Carbohydrate 255.3, Fiber 8.5, Sugar 140.2, Protein 23.1

BUTTERSCOTCH BANANA BREAD RECIPE

Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

Ingredients

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
Then add flour and mix just until combined.
Fold in butterscotch chips.
Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

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