Banana Butterscotch And Macadamia Nut Supreme Recipes

THE BEST BUTTERSCOTCH BANANA BREAD

The Best Butterscotch Banana Bread image

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

Provided by Charmie777

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 ripe bananas
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup sugar
2 large eggs
1/4 cup butter, melted
1/4 cup milk
1 cup nuts, chopped (optional)
6 ounces butterscotch chips

Steps:

Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350° for 60 minutes (or shorter time for smaller loaves).
Cool.

BUTTERSCOTCH BANANA BREAD RECIPE

Butterscotch Banana Bread Recipe image

Yield 10

Number Of Ingredients 11

Ingredients

3 bananas (ripe and mashed)
1 egg
1/2 cup vegetable oil
3/4 cup granutlated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
3/4 cup butterscotch chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
Then add flour and mix just until combined.
Fold in butterscotch chips.
Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
***You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1411 kcal, Fat 6 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2352 mg, Carbohydrate 306 g, Sugar 56 g, Protein 38 mg

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