BANANA BUTTERFINGER PUDDING
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
BUTTERFINGER BANANA CAKE
Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
- Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
- Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Frost cake; sprinkle with remaining chopped Butterfinger.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.9 g, Cholesterol 0.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 390.5 mg, Sugar 44.6 g
BANANA BUTTERFINGER CAKE
Banana and Butterfinger. These two ingredients are not something you would expect to go together, but they are one of the most delicious flavor combinations. The moist banana cake is elevated by the chunks of crunchy Butterfinger. This is a must try recipe! Great as a dessert to wow your guests or call it 'banana bread' and eat...
Provided by Patrick Meyer
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Coat a bundt pan with nonstick cooking spray. Cream the butter and sugar together on medium to high speed for about 5 minutes or until light and fluffy, scraping the bowl as necessary.
- 2. Combine the eggs with the vanilla extract and whisk together. Slowly add the egg / vanilla mixture to the butter / sugar mixture while beating on low- medium speed. Scrape bowl to ensure no lumps remain while blending in the rest of the egg.
- 3. Sift together the flour, baking powder and soda and salt and add to the mixer, beat on low speed to combine well.
- 4. Add the mashed ripe bananas and mix well.
- 5. Add the buttermilk slowly while mixing on medium speed. Add the chopped butterfingers candy, mix to blend. Pour batter into prepared pan
- 6. Bake for approximately 1 hour + 15 minutes or until a cake tester comes out clean. Cool completely.
BANANA BUTTERFINGER CAKE
This recipe was listed on the www.recipe4living.com website as one of their top 10 Banana Cake recipes. "This elaborately sweet cake is a real treat for anyone who loves Butterfinger candy bars. The different parts can be made ahead of time for your convenience."
Provided by senseicheryl
Categories Dessert
Time 50m
Yield 2 9 inch pans
Number Of Ingredients 19
Steps:
- To make cake, position rack in top third of oven; preheat to 350 degrees.
- Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs, 1 at a time, beating well after each addition.
- Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen.
- Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)
- To make glaze, combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring until butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1°C glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.).
Nutrition Facts : Calories 5015.1, Fat 300.6, SaturatedFat 179, Cholesterol 692.8, Sodium 2249.4, Carbohydrate 584.8, Fiber 44.3, Sugar 323, Protein 71
More about "banana butterfinger cake recipes"
5 INGREDIENT BUTTERFINGER POKE CAKE RECIPE - BAKING BEAUTY
From bakingbeauty.net
5/5 (4)
Total Time 30 mins
Category Dessert
Calories 479 per serving
BANANA BUTTERFINGER BUNDT CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
Estimated Reading Time 3 mins
- Beat the cake mix, pudding, eggs, milk, oil, and bananas for 1 minute on low speed. Then beat 2 minutes on medium speed.
- Pour the batter into a greased 12-cup bundt pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out with a few crumbs on it.
BUTTERFINGER BANANA CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)
Calories 654 per serving
Total Time 1 hr 40 mins
BUTTERFINGER CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Cuisine American
Total Time 1 hr 40 mins
Category Dessert
Calories 473 per serving
- Let cake cool just a few minutes when removing from the oven. Then take a fork or wooden skewer and poke holes all in the top of the cake. (If you poke holes in the cake hot out of the oven it will tear it more than make holes like you want).
BANANA BUTTERFINGER CAKE RECIPE
From recipeland.com
5/5 (1)
Calories 512 per serving
Total Time 1 hr 30 mins
EASY BANANA BUTTERFINGER CAKE | HEALTHY FREE RECIPE ...
From recipe-free.com
BANANA BUTTERFINGER CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HOLIDAY ICE CREAM DESSERT RECIPES / BUTTERFINGER BANANA ...
From winstonwhosat.blogspot.com
BANANA BUTTERFINGER CAKE - BIGOVEN.COM
From bigoven.com
RECIPE FOR BANANA BUTTERFINGER CAKE - ONLINE RECIPES FROM ...
From hindsjerseyfarm.com
BANANA BUTTERFINGER CAKE RECIPE
From recipegoldmine.com
BANANA BUTTERFINGER CAKE - PART 1 OF 2 RECIPE
From bakerrecipes.com
RECIPE: BANANA BUTTERFINGER CAKE - RECIPELINK.COM
From recipelink.com
BUTTERFINGER BANANA CAKE | RECIPE | BUTTERFINGER, BANANA ...
From pinterest.com
BANANA BUTTERFINGER CAKE - PLAIN.RECIPES
From plain.recipes
BANANA BUTTERFINGER CAKE RECIPE
From recipegoldmine.com
BANANA BUTTERFINGER CAKE RECIPES
From tfrecipes.com
BUTTERFINGER CAKE | RECIPE | BUTTERFINGER CAKE, BEST ...
From pinterest.ca
RECIPE FOR BANANA BUTTERFINGER CAKE - MY EASY RECIPES
From myeasyrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love