Banana Butter Pecan Cake Recipes

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BUTTER PECAN BANANA CAKE RECIPE - (3.9/5)



Butter Pecan Banana Cake Recipe - (3.9/5) image

Provided by Tufgrlz

Number Of Ingredients 9

1 package Duncan Hines® Classic Butter Golden Cake Mix
4 large eggs
1 cup mashed ripe banana
3/4 cup vegetable oil
1/2 cup sugar
1/4 cup milk
1 tsp. vanilla extract
2 cups chopped toasted pecans, divided
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

Steps:

  • Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube pan. Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Stir in 1 cup pecans by hand. Pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Spread frosting on cake and top with remaining pecans.

BANANA BUTTER PECAN KABOBS



Banana Butter Pecan Kabobs image

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
2 large bananas, cut into 1-inch slices
1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
4 cups butter pecan ice cream
1/2 cup butterscotch ice cream topping
1/2 cup chopped pecans, toasted

Steps:

  • On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once., Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.

Nutrition Facts :

BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by MarBear

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package duncan hines butter recipe cake mix
4 eggs
1 cup mashed ripe banana (about 3 medium)
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (16 ounce) container vanilla frosting

Steps:

  • Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup chopped pecans.
  • Pour into prepared pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  • Cook on medium heat, stirring until pecans are toasted.
  • Combine nut mixture and frosting in small bowl.
  • Cool until spreading consistency.
  • Frost cake.

BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 1h

Yield 1 Cake

Number Of Ingredients 9

1/2 cup banana, mashed
1 box yellow cake mix
1 box instant butter pecan pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup nuts, finely chopped
1 tablespoon milk, heated
1 cup confectioners' sugar

Steps:

  • Mix first 7 ingredients.
  • Beat 4 minutes bake 350* 50 minutes.
  • Top with mixture of last 2 ingredients.

BUTTER PECAN-BANANA PUDDING CAKE



Butter Pecan-Banana Pudding Cake image

Make and share this Butter Pecan-Banana Pudding Cake recipe from Food.com.

Provided by Heather B 4371

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup mashed banana
18 ounces yellow cake mix
4 ounces jello instant butter pecan pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
1 tablespoon hot milk or 1 tablespoon water, into
1 cup confectioners' sugar, mix well

Steps:

  • Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.
  • Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
  • Do not under bake. Cool in pan 15 minutes. Remove and cool on rack.
  • Top with confectioners Glaze and additional banana slices.

Nutrition Facts : Calories 655.1, Fat 28.3, SaturatedFat 4.5, Cholesterol 143.1, Sodium 684.2, Carbohydrate 92.5, Fiber 2.3, Sugar 58.8, Protein 10.1

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