Banana Butter Mochi Recipes

BANANA MOCHI BREAD

BANANA MOCHI BREAD image

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

Provided by Jo Anne Sugimoto

Number Of Ingredients 11

Ingredients

1 box mochiko (16oz.) box
1 c bisquick
4 tsp baking soda
4 tsp cinnamon
1 tsp salt
2 c sugar
1 1/2 c oil
3 tsp vanilla extract
5 eggs
3 c banana, very ripe & mashed
1 c walnuts or macadamia nuts, chopped

Steps:

1. Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
2. Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
3. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
4. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
5. Remove from oven onto a wire rack to cool.

BUTTER MOCHI CAKE FROM HAWAII

Butter Mochi Cake From Hawaii image

Butter mochi is a sweet and slightly chewy treat popular in Hawaii made from rice flour and coconut cream, making it naturally gluten free.

Provided by Leah Maroney

Categories Dessert Cake

Time 1h5m

Number Of Ingredients 10

Ingredients

2 cups granulated sugar
4 eggs
1 (12-ounce) can evaporated milk
1 (13.5-ounce) can unsweetened coconut cream
1 teaspoon vanilla extract
1/2 cup unsalted butter (melted)
1 (16-ounce) box mochiko rice flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsweetened shredded coconut (plus more for garnish)

Steps:

Enjoy.

Nutrition Facts : Calories 537 kcal, Carbohydrate 80 g, Cholesterol 91 mg, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, Sodium 242 mg, Sugar 54 g, Fat 22 g, ServingSize 1 cake (12 servings), UnsaturatedFat 0 g

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