Banana Butter Icing Recipes

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PEANUT BUTTER BANANA CAKE



Peanut Butter Banana Cake image

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup 2% milk
FROSTING:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA BUTTER FROSTING



Banana Butter Frosting image

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 1/2 cups sifted confectioners' sugar

Steps:

  • Mix together bananas and lemon juice.
  • Beat butter in mixing bowl until creamy.
  • Add sugar and bananas alternately, a small amount at a time.
  • Beat until frosting is light and fluffy.

Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5

BANANA CAKE WITH BUTTERCREAM FROSTING



Banana Cake with Buttercream Frosting image

This is a super moist cake tailor-made for all the banana fans out there! The icing is divine... so you may want to double the recipe for ample sweetness!

Provided by Sandy Jones

Categories     Cakes

Time 30m

Number Of Ingredients 18

BANANA CAKE
3 c sifted cake flour
1 Tbsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3/4 c shortening
2 1/4 c granulated sugar
3 eggs, well beaten
1 1/2 c mashed ripe bananas (about 4 bananas)
1 1/8 c buttermilk
1 1/2 tsp vanilla extract
BUTTERCREAM FROSTING
3/4 c hot milk
1/2 c butter
1/2 c shortening (butter flavored crisco not recommended)
1 tsp vanilla extract
1 Tbsp cornstarch
1 c granulated sugar

Steps:

  • 1. BANANA CAKE: Sift the flour, baking powder, soda, and salt together in a bowl and set aside.
  • 2. Cream the shortening; gradually add sugar and continue creaming. Add beaten eggs and bananas and mix well.
  • 3. Add the flour mixture alternately with the combined buttermilk and vanilla, beginning and ending with the flour.
  • 4. Pour into two 9 inch layer pans that have been greased and floured. Bake at 375 for 25 to 30 minutes.
  • 5. BUTTERCREAM FROSTING: Heat milk until very hot but not boiling.
  • 6. Cream the butter and shortening until fluffy. Gradually add cornstarch and sugar. Beat well after each addition, then add vanilla.
  • 7. Add hot milk to sugar mixture a little at a time, beating thoroughly after each addition until all the sugar dissolves and it is thick enough to spread. It's very important to add the milk a little at a time or it will cause the frosting to curdle.

BANANA BUTTER FROSTING



Banana Butter Frosting image

Banana replaces some of the butter in this frosting recipe to add flavor and reduce the fat content.

Time 5m

Yield 2.25 cups

Number Of Ingredients 4

2 cups sifted powdered sugar
1/4 cup mashed banana
2 tablespoons softened butter
1/2 teaspoon vanilla extract

Steps:

  • Combine the powdered sugar, banana, butter, and vanilla in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Spread on cooled cake or cupcakes.

Nutrition Facts :

BANANA BUTTER ICING



Banana Butter Icing image

Can be used on banana cake, white cake or peanut butter cake.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 11

Number Of Ingredients 5

¼ cup butter, softened
½ cup mashed bananas
½ teaspoon lemon juice
½ teaspoon vanilla extract
3 ¼ cups confectioners' sugar

Steps:

  • Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g

BANANA BREAD BROWNIES WITH BROWN BUTTER FROSTING



Banana Bread Brownies with Brown Butter Frosting image

Banana Bread Brownies with Brown Butter Frosting - If you like bananas in any way, shape, or form, this recipe is for you. A moist, almost fudgy, cake topped with a brown butter frosting.

Provided by Rob

Categories     brownies     Dessert

Time 40m

Number Of Ingredients 15

1 1/2 cups sugar
1 cup sour cream
1/2 cup unsalted butter (at room temperature )
2 eggs
4 ripe banana (mashed)
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1/2 cup chopped walnuts
Brown Butter Frosting
1/2 cup salted butter
3- 3 1/2 cups powdered sugar (more if needed)
1 1/2 tsp vanilla extract
3 tbsp milk

Steps:

  • Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.Spread batter evenly into pan. Bake 20 minutes or until golden brown.Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a light golden brown and remove from heat immediately.Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). You can add more powdered sugar or milk if needed. Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

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