Banana Burfi Recipes

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BANANA BURFI



Banana Burfi image

Make and share this Banana Burfi recipe from Food.com.

Provided by kusum gupta

Categories     Bar Cookie

Time 2h25m

Yield 30 pieces

Number Of Ingredients 8

12 ripe bananas
1 1/2 cups sugar
1 tablespoon unsalted butter
1 cup non-fat powdered milk
2 tablespoons lemon juice
1 teaspoon coarsely crushed cardamom seed
1/2 cup chopped nuts
1/2 cup coconut flakes (optional)

Steps:

  • Peel and cut the bananas into small pieces.
  • Mix with sugar and keep aside for 1–2 hours.
  • Warm the butter in a skillet on medium heat.
  • Add banana-sugar mixture and stir until all the moisture evaporates.
  • Mash the bananas as you stir.
  • Add the non-fat dry milk.
  • It should be solid enough to set when spread on a cookie sheet.
  • Add more dry milk as needed.
  • Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
  • Garnish with the nuts and coconut.
  • Let it rest for 1–2 hours; cut into diamond shape or square pieces and store in the refrigerator.

Nutrition Facts : Calories 115.8, Fat 1.8, SaturatedFat 0.5, Cholesterol 1.8, Sodium 37.4, Carbohydrate 24.3, Fiber 1.7, Sugar 18, Protein 2.5

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