Banana Brownies Low Cal Recipes

BANANA-BROWNIES, LOW CAL

Banana-Brownies, Low Cal image

Make and share this Banana-Brownies, Low Cal recipe from Food.com.

Provided by Mysterygirl

Categories Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour, all purpose
1/3 cup unsweetened cocoa
1/4 cup nonfat dry milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large banana (very ripe)
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 teaspoon vanilla

Steps:

Preheat oven 350°F.
Coat 9 inches square baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
Add dry ingredients and pulse just until blended.
Pour into prepared pan.
Bake 25 minutes or until toothpick comes out clean.
Cut into 2 inches squares.

Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 77.5, Carbohydrate 22.6, Fiber 1, Sugar 14.8, Protein 2.5

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