Banana Brickle Muffins Recipes

BASIC BANANA MUFFINS

Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA BRICKLE MUFFINS

Banana Brickle Muffins image

Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 cup mashed ripe bananas
1/2 cup 2% milk
1/3 cup canola oil
1 large egg
1 package (8 ounces) brickle toffee bits, divided

Steps:

In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits. , Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 248mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA BRICKLE MUFFINS

Banana Brickle Muffins image

Toffee bits add great flavor to these delicious banana muffins. Serve them at breakfast, lunch, dinner or as a special snack. From Taste of Home's Holiday & Celebrations Cookbook 2006

Provided by The Daycare Lady

Categories Quick Breads

Time 35m

Yield 1 dozen muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar, packed
1 tablespoon baking powder
1 cup banana, mashed ripe
1/2 cup milk
1/3 cup canola oil
1 egg
10 ounces English toffee bits, divided

Steps:

In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutrition Facts : Calories 313.4, Fat 14.3, SaturatedFat 4.5, Cholesterol 23.5, Sodium 163.6, Carbohydrate 43.4, Fiber 1.4, Sugar 24.6, Protein 4.1

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